A recipe for shrimp and grits
Are you looking for a delicious and easy recipe for shrimp and grits? This dish is a classic Southern favorite that is sure to please any crowd. And, it can be on the table in less than 30 minutes!
The key to making great shrimp and grits is to use fresh, quality ingredients. I always opt for wild-caught shrimp, and I recommend using a good quality stone-ground grits. For the grits, I like to use a mix of half water and half chicken broth. This adds a bit of extra flavor to the dish.
Once you have your ingredients assembled, the dish comes together quickly. Start by cooking the grits according to package directions. While the grits are cooking, sauté the shrimp in a bit of butter and garlic. Once the shrimp are cooked through, add them to the grits and stir in some shredded cheese.
That’s it! This dish is simple, but so full of flavor. Serve it up with a side of roasted vegetables or a simple green salad for a complete meal.
The perfect dish for any occasion
No matter what the occasion is, shrimp and grits is the perfect dish. It is simple to make and can be made in advance. This dish is also perfect for a crowd. All you need is some shrimp, grits, and a few other ingredients and you are good to go.
The first thing you need to do is make the grits. You can either use instant grits or make them from scratch. If you are using instant grits, simply follow the directions on the package. If you are making them from scratch, you will need to simmer the grits in water for about 30 minutes. Once the grits are done, add some butter, salt, and pepper to taste.
While the grits are cooking, start working on the shrimp. You will need to peel and devein the shrimp. This can be a bit time consuming, but it is worth it. Once the shrimp are peeled, season them with some salt, pepper, and old bay seasoning.
Now it is time to cook the shrimp. You can either grilled them, sauté them, or bake them. If you are grilling them, simply skewer them and grill them for a few minutes on each side. If you are sautéing them, add some butter or oil to a pan and cook them for a few minutes on each side. If you are baking them, place them on a baking sheet and bake them at 400 degrees for about 10 minutes.
Once the shrimp are cooked, it is time to assemble the dish. Simply place the grits in a bowl and top with the shrimp. You can also add some green onions or diced tomatoes if you like. Serve immediately and enjoy!
A classic shrimp and grits recipe
There are few things more southern than shrimp and grits. This classic dish is simple to make and so delicious. The perfect combination of salty and sweet, shrimp and grits is a must-try for any seafood lover.
The first step is to make the grits. You’ll need 1 cup of grits, 4 cups of water, and 1 tsp of salt. Bring the water to a boil, then add the grits and salt. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
While the grits are cooking, prepare the shrimp. You’ll need 1 lb of shrimp, peeled and deveined. Season the shrimp with salt, pepper, and Old Bay seasoning.
In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they are pink and cooked through.
Once the shrimp are cooked, add them to the grits and stir to combine. Serve immediately. Enjoy!
How to make shrimp and grits
Ingredients:
1 pound fresh shrimp, peeled and deveined
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup all-purpose flour
3 cups water
1 (14.5 ounce) can diced tomatoes, undrained
1 (4.5 ounce) can diced green chilies, undrained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups quick-cooking grits
1/4 cup grated Parmesan cheese
1/4 cup butter
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine shrimp, garlic powder, paprika, cayenne pepper, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl; toss to coat.
3. Heat olive oil in a large ovenproof skillet over high heat.
4. Add shrimp mixture to pan; sauté for 2 minutes or until shrimp turn pink.
5. Remove shrimp from pan; set aside.
6. Add onion, bell peppers, and flour to pan; sauté for 3 minutes or until vegetables are tender.
7. Stir in 3 cups water, tomatoes, chilies, Worcestershire sauce, hot sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil.
8. Gradually add grits, stirring constantly with a whisk. Return to a boil.
9. Cover and bake at 425 degrees F (220 degrees C) for 20 minutes or until grits are tender and liquid is absorbed.
10. Stir in shrimp, Parmesan cheese, and butter.
The best shrimp and grits recipe
There are many different ways to make shrimp and grits, but some methods are better than others. In this blog post, we’ll share five of the best shrimp and grits recipes that we’ve come across.
1. The first recipe is from the website Food.com and it’s for shrimp and grits with bacon. This dish is full of flavor and the bacon really adds a nice smoky taste. Plus, who doesn’t love bacon?
2. Another great recipe comes from the website Allrecipes.com. This version of shrimp and grits is made with Cajun seasoning, which gives it a nice spicy kick.
3. For a lighter version of shrimp and grits, check out this recipe from the website EatingWell.com. This dish uses low-fat milk and cheese, and it’s also packed with healthy vegetables.
4. This recipe from the website Epicurious.com is a bit more upscale, but it’s still easy to make. It features shrimp, scallops, and bacon, and it’s served over a bed of creamy grits.
5. Last but not least, we have a recipe from the website Saveur.com. This dish is inspired by the shrimp and grits served at the famed Charleston restaurant Husk. It’s made with bacon, shallots, garlic, and white wine, and it’s absolutely delicious.
No matter which recipe you choose, we’re sure you’ll enjoy these shrimp and grits. They’re the perfect comfort food for any occasion.
A delicious shrimp and grits recipe
A delicious shrimp and grits recipe
Ingredients:
-1 lb. shrimp, peeled and deveined
-1/2 cup grits
-1/2 cup milk
-1/4 cup grated cheese
-1/4 cup diced tomatoes
-1/4 cup diced onion
-1 tsp. garlic powder
-1/4 tsp. salt
-1/4 tsp. black pepper
-1 tbsp. olive oil
-1 tbsp. butter
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium saucepan, cook grits according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add shrimp, garlic powder, salt, and pepper. Cook for 3-4 minutes, or until shrimp are opaque.
5. Remove from heat and stir in milk, cheese, tomatoes, and onion.
6. Pour shrimp and grits mixture into a baking dish. Dot with butter.
7. Bake for 10-15 minutes, or until bubbly.
Enjoy!
A easy shrimp and grits recipe
Are you looking for a delicious and easy shrimp and grits recipe? Look no further! This recipe is easy to follow and yields delicious results.
Ingredients:
-1 pound of shrimp, peeled and deveined
-1 cup of grits
-1/4 cup of butter
-1/2 cup of shredded cheddar cheese
-1/4 cup of milk
-1 teaspoon of salt
-1/4 teaspoon of black pepper
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large pot, bring 4 cups of water to a boil.
3. Add grits and stir.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Add butter, cheese, and milk. Stir until cheese is melted.
6. Add salt and pepper. Stir.
7. In a separate pan, cook shrimp over medium heat until pink and opaque.
8. Add shrimp to grits and stir.
9. Pour grits into a baking dish and bake for 10-15 minutes, or until heated through.
Enjoy!
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