There are a few ways to tell if fish is bad. The most obvious is by the smell. If the fish smells off, it’s probably not good to eat. Another way to tell is by the color. If the flesh of the fish is significantly darker than usual, it’s probably not good to eat. Finally, if the fish is starting to form mold, it’s definitely not good to eat.
How to tell if fish is bad
If your fishy friend starts to smell more like a foul sewer than the ocean, it’s time to toss him out. If the fish is slimy and the skin is falling off, it’s also time to say goodbye. If you’re still not sure, cut into the thickest part of the fish and take a peek at the flesh. If it’s starting to turn white or brown, that’s a bad sign. If you see any visible mold growing on the fish, it’s definitely time to trash it.
How to avoid buying bad fish
When you’re at the grocery store, there are a few things you can do to avoid buying bad fish. First, take a look at the eyes. If they’re sunken in or cloudy, that’s a bad sign. Second, smell the fish. It should smell fresh, not fishy. Third, touch the fish. It should be firm to the touch, not mushy. If you see any of these signs, put the fish back and choose another one.
How to store fish properly
It is important to store fish properly to ensure that it remains fresh and safe to eat. There are a few key things to keep in mind when storing fish:
– Fish should be stored in a cool, dry place.
– Fish should be wrapped tightly in plastic wrap or placed in a covered container to prevent air from coming into contact with the fish.
– Fish should be stored in the refrigerator for no more than two days.
By following these simple storage tips, you can help keep your fish fresh and safe to eat.
What to do with bad fish
If you have bad fish, the best thing to do is to throw it away. You can also try to salvage some of the fish by cutting away the bad parts. If the fish is really bad, it will have a strong odor, be discolored, and have a slimy texture.
There are a few ways to tell if fish is bad. First, check the eyes. If they’re sunken in or cloudy, that’s a bad sign. Second, smell the fish. If it smells sour or like ammonia, it’s probably bad. Third, feel the flesh of the fish. If it’s slimy or sticky, that’s another sign that it’s gone bad. Finally, taste the fish. If it tastes off or has an unpleasant aftertaste, don’t eat it.