How long can fish stay in the fridge after thawed?

In the world of refrigeration, there are a few basic truths: frozen food is colder than room temperature food, and food that’s been in the fridge for a long time will be more freezer-burned than fresh food. It makes sense, then, that you would want to store your fish as quickly as possible after thawing it so that it can be consumed as soon as possible. After all, who wants to eat a fish that has been in the fridge for days on end? The answer to this question is a little bit complicated, though. Fish can technically be eaten after they have been thawed if they have been properly stored. However, there are a few things you need to keep in mind if you want to maximize the quality of your fish: it should be stored at a temperature below 40 degrees Fahrenheit, it should not be defrosted more than twice and it should be consumed within two days of being thawed.

The Science Behind Fish Storage

When it comes to storing fish, the colder the temperature, the longer it will last. In general, most fish can be stored in the fridge for three to four days after being thawed. However, since every fridge is different, it’s always best to check with your kitchen staff or food scientist before prepping any food.

How Long Can Fish Stay In The Fridge After They’ve Been Thawed?

Fish can stay in the fridge for up to four days after they have been thawed, but they should be eaten within two days of being thawed.

Tips for Safe and Healthy Fish Storage

If you are in the market for some fresh seafood, it is important to take into consideration how long the fish will be safe to eat after being thawed. Fish can last in the fridge for up to four days per inch of thickness, so be sure to plan your meal accordingly.

Here are a few tips for safe and healthy fish storage:

-Remove any adhered ice with a sharp knife or kitchen scraper.
-Wash the fish thoroughly with cold water and a good quality scrubbing agent before storing.
-Place the fish on a paper towel–lined plate or tray to catch any excess moisture.
-Refrigerate immediately after cleaning and before cooking.

Conclusion

After you’ve thawed your fish, how long can it stay in the fridge before it starts to go bad? According to the USDA, frozen fish should be eaten within three days after being fully defrosted. If you’re not going to eat it all right away, make sure to store it in a sealed container or freezer bag so that moisture and bacteria don’t get into it and cause food poisoning.