Fried fish is a popular dish that can be enjoyed hot or cold. While most people prefer to eat it fresh, there are times when you may need to store fried fish in the fridge. But how long can it last? In this blog post, we’ll explore how long fried fish can stay in the fridge, as well as some tips on how to extend its shelf life. We’ll also answer some common questions about storing fried fish.
How long does fried fish last in the fridge?
Assuming you have already cooked your fried fish, it should last in the fridge for 3-4 days. This is assuming you store it in an airtight container or wrap to keep it fresh. If you want it to last longer, you can freeze it for 2-3 months. When reheating, make sure the fish is piping hot throughout before eating.
How to store fried fish
When storing fried fish, it is important to make sure that it is properly cooled and covered. Fried fish can be stored in the fridge for up to three days.
To store fried fish, first allow it to cool completely. Then, place the fried fish in an airtight container or wrap it tightly in foil or plastic wrap. Be sure to label the container with the date so you know when it was cooked. Store the container in the fridge and enjoy your delicious fried fish within three days!
What are the signs that fried fish has gone bad?
When it comes to fried fish, you’ll want to err on the side of caution when it comes to determining if it has gone bad. Here are some signs that your fried fish may be past its prime:
-The fish has a strong, off-putting odor
-The color of the fish is dull and/or faded
-The texture of the fish is mushy or slimy
-The taste of the fish is noticeably different from when it was first fried
If you notice any of these signs, it’s best to discard the fried fish rather than risk becoming ill.
Recipes for leftover fried fish
When you have fried fish that’s left over, there are plenty of delicious recipes you can make! Here are a few of our favorites:
-Fish tacos: These are always a hit, and they’re pretty easy to make. Just shred up the leftover fish and mix it with some shredded cabbage, diced tomatoes, sour cream, and salsa. Serve on soft tortillas and enjoy!
-Fried fish sandwich: This is a classic for a reason. Simply put the fish on a toasted bun with some tartar sauce, lettuce, and tomato. Yum!
-Fish and chips: If you have some leftover fries, this is the perfect way to use them up. Serve the fried fish with the fries and malt vinegar (or ketchup, if you prefer). So good!
-Fish curry: This is a great way to give your leftover fried fish a new lease on life. Just simmer it in a curry sauce until heated through. Serve over rice or noodles and enjoy!
Conclusion
Fried fish can last in the fridge for up to four days, provided it is properly stored. To extend its shelf life, make sure to wrap the fish tightly in plastic wrap or aluminum foil. When reheating, be sure to heat it thoroughly until it reaches an internal temperature of 145 degrees Fahrenheit.
What type of fish is a minnow?
How to get ammonia out of fish tank?
