If you’re a fan of sushi, you know that raw fish is a key ingredient. But how long does raw fish last in the fridge? The answer, unfortunately, is not as simple as it may seem. The reality is that the shelf life of raw fish depends on a number of factors, from the type of fish to the way it’s stored. In this blog post, we’ll explore these factors and give you some tips on how to make sure your raw fish stays fresh.
How long does raw fish last in the fridge?
Assuming you have a whole, clean, and properly refrigerated fish, it should be safe to eat for up to two days. This is true for both cooked and raw fish alike. After two days, the quality of the fish will start to deteriorate, so it’s best to either cook or freeze it at that point.
If you’re not sure how long your fish has been in the fridge, it’s always better to err on the side of caution and throw it out. It’s not worth risking food poisoning just to save a few dollars.
How to store raw fish properly
If you’re lucky enough to have caught some fresh fish, or have bought some from a trusted source, then you’ll want to make sure you store it properly to keep it fresh. Raw fish can last in the fridge for up to two days, but there are a few things you need to do to make sure it stays fresh and delicious.
First, wrap the fish tightly in plastic wrap or place it in a covered container. This will help keep out any excess air and prevent the fish from drying out.
Next, place the wrapped or covered fish on a bed of ice in the fridge. This will help keep the fish cold and prevent it from spoiling.
Finally, make sure to change the ice regularly, at least once a day. This will help keep the fish cold and also help wash away any bacteria that may be present.
How to tell if fish is bad
There are a few ways to tell if fish has gone bad. The first is by smell—if it smells fishy, it’s probably bad. Another way to tell is by looking at the fish itself—if it looks slimy or the flesh is beginning to turn opaque, it’s time to toss it. Finally, you can feel the fish to see if it’s still fresh—if it’s mushy or sticky, it’s no good. If you’re unsure, err on the side of caution and throw it out.
What are the health risks of eating bad fish?
If you’ve ever eaten fish that’s gone bad, you know it can be pretty unpleasant. But did you know that there are actually some health risks associated with eating bad fish?
The first thing to consider is the fact that bad fish can contain harmful bacteria that can cause food poisoning. Symptoms of food poisoning from bad fish include nausea, vomiting, diarrhea, and cramps. In more severe cases, it can lead to dehydration and even death.
Another consideration is the fact that many types of fish contain mercury. When fish contains mercury, it can be toxic to humans if consumed in large quantities. The symptoms of mercury poisoning include neurological problems, kidney damage, and even death. So, if you do eat bad fish, it’s important to be aware of the potential health risks involved.
When stored properly, raw fish can last in the fridge for up to two days. However, there are a few things to keep in mind that will help extend the shelf life of your fish. First, make sure to store the fish in a cold environment, such as the bottom shelf of your fridge. Secondly, be sure to wrap the fish tightly in plastic wrap or aluminum foil before placing it in the fridge. This will help to keep out any bacteria or other contaminants. Finally, if you’re not planning on eating the fish within two days, consider freezing it instead. When stored properly, frozen fish can last for several months.