You’ve probably heard that thawed fish should be used within two days of being frozen, but how long does it actually last in the fridge? If you’re like most people, you might not have a clue. And that’s a problem because fish is a key ingredient in many recipes. In this blog post, we will explore how long thawed fish lasts in the fridge and give you tips on how to best use it. ###
Thawed Fish Storage Guidelines
To maximize the chances of your fish continuing to look and smell fresh after being thawed, follow these storage guidelines:
-Thawed fish should be kept in the fridge for no more than two days.
-If the fish smells bad, or starts to look slimy or gross, it should be discarded.
How Long Does Thawed Fish Last in the Fridge?
When you thaw fish, the ice water melts and water flows from the fish. This flow of water causes bacteria to grow exponentially. Once thawed, fish should be cooked immediately or stored in a refrigerator at 3 degrees Celsius or below. A frozen salmon fillet will last for three days in the refrigerator and a frozen whitefish will last for one week.
Tips on How to Store Thawed Fish Correctly
If you have frozen fish that you plan to thaw and cook, here are a few tips on how to store it correctly:
-When you first get your fish, unwrap it completely and place it in a colander so the water can drain. This will help keep it fresher.
-Once thawed, fish can be stored in the refrigerator in a covered container or wrapped in plastic wrap. It should be cooked as soon as possible after being defrosted.
Conclusion
If you’re like most people, you probably don’t want to waste any food. That’s why it can be frustrating when you get home from the grocery store and find that your frozen fish is already thawed. In this article, we will discuss how long thawed fish will last in the fridge and give you some tips on how to avoid having it go bad. Hopefully, by the end of this article, you will have a better understanding of how long frozen fish will Last in the Fridge and know what to do if it starts to go bad.