How to blanch zucchini for fish?

Zucchini is a versatile vegetable that can be used in a variety of dishes. But what do you do if you want to use it in a recipe that calls for fish? Well, blanching the zucchini is a great way to get it ready for fish without having to deep-fry or bake it. This process will soften the zucchini while keeping it intact so that it can be cooked and seasoned like fish. Read on to learn how to blanch zucchini for fish in the most effective way possible.

What is blanching?

In order to blanch zucchini for fish, you will need a pot of water with a tight-fitting lid and a vegetable steamer. Fill the pot with water and add the zucchini. Place the pot on the stove over high heat and bring it to a boil. Once boiling, reduce the heat to medium-high and let the zucchini simmer for 3 minutes. Use a slotted spoon to transfer the zucchini to the vegetable steamer. Close the lid of the steamer and steam for 2 minutes. The zucchini should be bright green and slightly firm when done.

How to blanch zucchini for fish?

Zucchini is a great vegetable to blanch for fish. Simply fill a large pot with water, bring it to a boil, and add the zucchini. Boil the zucchini for 2 to 3 minutes or until it is tender-crisp. Drain the zucchini and place it in an ice bath to cool quickly. Once the zucchini is cooled, use a fork to slice it into thin strips. In a large skillet or wok, heat some oil over high heat. Add the zucchini strips and cook them until they are golden brown and crispy, about 5 minutes. Serve the fish with the crispy zucchini strips on top.

Tips for blanching zucchini for fish

There are a few simple steps you can take to blanch zucchini for fish:
1) Fill a large pot or colander with ice water.
2) Cut the zucchini into 1-inch pieces and add them to the pot or colander.
3) Bring the water to a boil and then reduce the heat to medium-low and simmer for 2-3 minutes, or until the zucchini is bright green but still firm.
4) Using a slotted spoon, transfer the zucchini to a bowl of fresh cold water and let cool briefly.
5) Drain the zucchini in a colander and discard any excess water.
6) Serve the zucchini immediately, or store it in an airtight container in the fridge for up to 4 days.

Conclusion

If you’ve ever tried to prepare zucchini for fish before, then you know that it can be a bit of a hassle. But with the right tips, blanching zucchini can be a simple and straightforward process. Here are three steps that will help you blanch zucchini quickly and easily: ###