If you’re someone who loves to cook, breading fish is probably one of your favorite techniques. It gives the fish a crispy exterior and a moist interior, and it’s really easy to do. In this blog post, we will show you how to bread fish with panko, a Japanese-style breadcrumb. ###
What is panko?
Panko is a Japanese breadcrumb that is made from bread dough that has been pounded into small pieces. It can be used for a variety of things, such as coating fish before frying or making Tempura.
How to make breading for fish
Panko is a Japanese-style breadcrumbs that are perfect for coating fish. You can use them to make a variety of breaded dishes, including fish fillets and tenderloins.
To make panko breading for fish, you will need:
-Finely ground salt
-Ground black pepper
-Extra-virgin olive oil or vegetable shortening
-Fish fillets or tenderloins (6 to 8 oz each)
Follow these simple steps to get great results every time: 1. In a large bowl, combine the panko, salt, and pepper. Mix well to combine. 2. In another bowl or plastic baggie, heat the oil or shortening until hot but not smoking. Carefully add the fish pieces to the hot fat and quickly turn them so they’re coated on all sides. (If using fillets, try not to break them.) Remove the coated fish from the fat and set them aside on paper towels to cool slightly. Then place them in the bowl with the panko mixture and toss until evenly coated with crumbs. 3. Serve immediately or store in an airtight container in the refrigerator for later use.
How to bread fish without panko
What is panko? Panko is a type of bread crumbs, made from bread and water. They are usually seasoned with garlic, salt, and pepper. Panko can be used for a variety of things, including breading fish or chicken.
How to bread fish without panko:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Soak your fish in cold water for 30 minutes.
3. Dry your fish with a paper towel.
4. In a food processor, grind the soaked and dried fish until it’s into small pieces.
5. In a shallow dish, mix together 1/2 cup of flour, 1 tsp salt, and black pepper to taste.
6. Dredge the fish in the flour mixture until it’s evenly coated and set aside on a baking sheet lined with parchment paper or foil.
7. Heat up oil in a frying pan over medium-high heat until hot enough to cook the fish in it. Dunk each piece of breaded fish into the batter and fry them until they turn golden brown on both sides (about 3 minutes per side). Be careful not to overcrowd the frying pan! Serve immediately with your favorite dipping sauce!
Breading fish is a great way to add flavor and juicyness to your meal. In this article, we will show you how to bread fish using panko, a Japanese-style breadcrumb. Panko is a light and airy crumb that has a delicate flavor and can be used in many different dishes. We recommend using it as a coating for fish or chicken before baking, frying, or grilling. Thanks for reading!