Have you ever had a craving for fish but didn’t have time to go to the store? Or maybe you bought fish fillets, but then they sat in your freezer for a bit too long. Either way, you’re probably wondering how to cook frozen breaded fish fillets in a pan. Well, the good news is that it’s actually quite easy! With a little bit of prep work, you can have delicious fish on the table in no time. Here’s what you need to know.
Preheat the pan
Before cooking your frozen breaded fish fillets, be sure to preheat your pan on the stovetop. This will help ensure that your fillets cook evenly and aren’t stuck to the pan. Simply turn your stovetop burner to medium-high heat and place the empty pan on it for a minute or two before adding any oil or butter.
Add oil to the pan
Adding oil to the pan is an important step in cooking frozen breaded fish fillets. Without oil, the breading will stick to the pan and the fish will not cook evenly. Be sure to add enough oil to coat the bottom of the pan and heat it over medium heat before adding the frozen fish.
Place the fish fillets in the pan
Place the frozen fish fillets in a single layer in the pan. Cook for 3 to 4 minutes per side, or until golden brown and cooked through. Serve with your favorite dipping sauce.
Cook for a few minutes on each side
If you’re using a pan to cook your frozen breaded fish fillets, you’ll want to cook them for a few minutes on each side. This will help to ensure that they’re cooked through and crispy on the outside. You can use a little bit of oil or butter in the pan to help with this, but it’s not absolutely necessary. Just be sure not to overcrowd the pan so that the fillets have plenty of room to cook evenly.
Remove from heat and enjoy!
After your frozen breaded fish fillets have cooked through, remove them from the pan and enjoy! These are best served hot, so be sure to eat them while they’re still nice and warm. If you have any leftovers, simply store them in an airtight container in the fridge and enjoy within a few days.