Blacken fish is a popular Cajun cooking method that results in a crispy, flavorful crust. The key to success is to use a very hot skillet and to not overcrowd the pan. In this blog post, we’ll show you how to make blacken fish step-by-step so that you can enjoy this delicious dish at home.
What is blacken fish?
When it comes to Cajun cuisine, one of the most iconic dishes is blacken fish. Blacken fish is a seafood dish that is typically made with redfish or trout. The fish is coated in a mixture of spices, then pan-fried until it is blackened.
While the exact origins of blacken fish are unknown, it is thought to have originated in Louisiana in the 1980s. Chef Paul Prudhomme was credited with popularizing the dish, and it has since become a staple of Cajun cuisine.
If you’re looking to try your hand at making blacken fish, the process is actually quite simple. First, you’ll need to create a spice rub by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, and salt. Once your spice rub is ready, coat your fish fillets in it and let them sit for about 15 minutes.
Next, heat some oil in a skillet over high heat. Once the oil is hot, add your seasoned fish fillets to the pan and cook for about 2-3 minutes per side, or until they are blackened and cooked through.
Once your blacken fish is cooked, serve it with rice and vegetables for a complete meal. And if you want an extra kick of flavor, be sure to top your dish with some hot sauce!
The different types of fish you can use
There are many different types of fish that you can use to make blacken fish. Some of the most popular types include:
Each type of fish will give your dish a unique flavor, so it’s important to choose one that you think will complement the other ingredients in your recipe. If you’re not sure which type of fish to use, ask your local seafood market for their recommendation.
The spices you need for blacken fish
There are only a few spices you need to make blacken fish. You will need paprika, garlic powder, cayenne pepper, smoked paprika, and dried thyme. These spices can be found in any grocery store.
How to cook blacken fish
Cooking blacken fish is not as difficult as it may seem. In fact, with a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table in no time. Here’s how to cook blacken fish:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the following ingredients: paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and salt.
3. Rub the spice mixture all over the fish fillets.
4. Place the fillets on a baking sheet lined with foil or parchment paper and bake for about 20 minutes, or until the fish is cooked through.
5. Serve immediately with your favorite sides. Enjoy!
Recipes for blacken fish
In order to make blacken fish, you will need the following ingredients:
-1 pound of fish (any type will do)
-1 tablespoon of butter
-1 tablespoon of olive oil
-2 tablespoons of paprika
-1 tablespoon of garlic powder
-1 teaspoon of salt
-1/2 teaspoon of black pepper
First, heat a large skillet over medium heat. Then, add the butter and olive oil to the pan. Once melted, add the fish to the pan. Cook for about 2 minutes per side, or until golden brown.
Next, mix together the paprika, garlic powder, salt, and black pepper in a small bowl. Then, sprinkle this mixture over the fish. Cook for an additional minute or so, until the spices are fragrant.
Serve with your favorite sides and enjoy!
How to serve blacken fish
When it comes to serving blacken fish, there are a few things to keep in mind. First and foremost, the fish should be cooked thoroughly so that it is safe to eat. Secondly, the fish should be served hot so that the flavors can be enjoyed fully. Lastly, the fish should be flanked by sides that complement its flavors.
With those things in mind, here are a few tips on how to serve blacken fish:
-Serve the fish with rice or potatoes to absorb all of the delicious flavors
-Pair the dish with a green vegetable such as steamed broccoli or sauteed spinach
-Top it off with a dollop of tartar sauce or a squeeze of fresh lemon juice
Blacken fish is a delicious way to cook fish, and it’s actually quite easy to do. You’ll need to start with a good quality fish, and then you’ll want to coat it in a mixture of spices. Once the fish is coated, you’ll need to cook it over high heat until the outside is blackened and the inside is cooked through. Serve with your favorite sides and enjoy!