How to make cocnut shrimp?

How to make cocnut shrimp

Ingredients:
1 lb. large shrimp, peeled & deveined
1/2 cup all-purpose flour
2 tsp. Old Bay Seasoning
1/4 tsp. salt
1/4 tsp. black pepper
1 egg
1/4 cup milk
1 1/2 cups flaked coconut
vegetable oil for frying
Tartar Sauce:
1/2 cup mayonnaise
1/4 cup chopped dill pickles
1 1/2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. black pepper
Instructions:
1. Preheat oven to 400 degrees F.
2. Prepare tartar sauce by mixing all ingredients together in a small bowl. Set aside.
3. Prepare shrimp by mixing flour, Old Bay, salt & pepper in a large zip-lock bag.
4. In a bowl, whisk together egg and milk.
5. Dip shrimp in egg mixture, then place in zip-lock bag with flour mixture. Shake until coated.
6. Place coconut flakes in a shallow dish.
7. Dip shrimp in coconut flakes, pressing to coat.
8. Place shrimp on a greased baking sheet. Bake for 12-15 minutes, or until shrimp are pink and slightly charred around the edges.
9. Serve with tartar sauce.

What you will need

Whether you’re looking for a quick and easy dinner or a fun appetizer for your next party, these coconut shrimp are a delicious option! And, they’re relatively simple to make. Just a few ingredients and a few steps are all it takes to enjoy these crispy, sweet, and slightly spicy shrimp.

What You’ll Need:

-1 pound shrimp, peeled and deveined
-1 cup shredded coconut
-1/2 cup all-purpose flour
-2 eggs
-1 tablespoon milk
-1 teaspoon salt
-1/4 teaspoon cayenne pepper
-1/4 teaspoon ground ginger
-1/4 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-vegetable oil, for frying
-marinara sauce, for serving (optional)

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. Place the shrimp in a single layer on a baking sheet. Bake for 5 minutes, or until opaque.

3. In a shallow bowl, combine the coconut, flour, eggs, milk, salt, cayenne pepper, ginger, garlic powder, and black pepper.

4. Dip the shrimp in the coconut mixture, making sure to coat evenly.

5. In a large skillet over medium-high heat, heat oil.

6. Fry the shrimp in batches until golden brown and cooked through, 3 to 4 minutes per batch.

7. Serve with marinara sauce, if desired.

Step one

If you’re in the mood for something tropical, why not try making coconut shrimp? This dish is not only delicious, but it’s also pretty easy to make. Here’s what you need to do:

1. Preheat your oven to 400 degrees Fahrenheit.
2. While the oven is preheating, prepare your shrimp. If they’re frozen, thaw them out first. Then, rinse them off and pat them dry.
3. Next, prepare your breading station. In one bowl, mix together some shredded coconut and some bread crumbs. In another bowl, whisk together some eggs.
4. Now it’s time to bread the shrimp. First, dip each shrimp in the egg mixture. Then, coat it in the coconut mixture.
5. Place the shrimp on a baking sheet lined with parchment paper. Bake for about 12 minutes, or until they’re cooked through.

Enjoy!

Step two

Ingredients:
1 lb. large shrimp, peeled & deveined
1 cup all-purpose flour
2 eggs
1/2 cup unsweetened shredded coconut
1/4 cup cornstarch
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
vegetable oil, for frying

Instructions:
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, eggs, coconut, cornstarch, baking powder, salt and cayenne.
3. Add shrimp to the bowl and toss to coat.
4. Pour oil into a large skillet and heat over medium-high heat. Add shrimp to the skillet and cook until golden brown and cooked through, about 2 minutes per side.
5. Transfer shrimp to the prepared baking sheet and bake for 5 minutes.
6. Serve with your favorite dipping sauce.

Step three

Ingredients:

1 lb. large shrimp, peeled and deveined
1 cup all-purpose flour
2 eggs
1 cup shredded coconut
1/2 teaspoon garlic powder
Salt and pepper

Instructions:

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

2. In a shallow bowl, whisk together flour, eggs, coconut, garlic powder, salt and pepper.

3. Place shrimp in the bowl and coat with the batter.

4. Place shrimp on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.

5. Serve with your favorite dipping sauce.

Enjoy your cocnut shrimp!

If you’re looking for a delicious and easy-to-make shrimp dish, look no further than cocnut shrimp! This dish is perfect for a quick weeknight meal or a fun dinner party.

To make cocnut shrimp, you will need:

– 1 pound of shrimp, peeled and deveined

– 1 cup of shredded cocnut

– 1/2 cup of all-purpose flour

– 1 teaspoon of salt

– 1/4 teaspoon of black pepper

– 2 eggs, beaten

– 1/4 cup of vegetable oil

– 1/4 cup of fresh lime juice

– 1/4 cup of chopped fresh cilantro

First, Preheat oven to 400 degrees F.

Next, In a large bowl, combine shrimp, cocnut, flour, salt, and pepper. In another bowl, whisk together eggs and oil. Add egg mixture to shrimp mixture, tossing to coat.

Then, Place shrimp on a baking sheet coated with cooking spray. Bake for 12 minutes or until shrimp are cooked through.

Finally, drizzle with lime juice and sprinkle with cilantro. Serve with rice and a vegetable of your choice. Enjoy!

How to make coconut shrimp

Are you in the mood for something tropical? Why not try your hand at making coconut shrimp! This dish is surprisingly easy to make, and is sure to be a hit with family and friends.

Here’s what you’ll need:

-1 lb. large shrimp, peeled and deveined

-1 cup shredded coconut

-1/2 cup all-purpose flour

-1 tsp. salt

-1/2 tsp. ground black pepper

-1/3 cup milk

-1/4 cup vegetable oil

-1/4 cup pineapple juice

-1/4 cup sweetened shredded coconut

To begin, combine the flour, salt, and pepper in a shallow bowl. In another bowl, whisk together the milk and pineapple juice. Dip the shrimp in the flour mixture, then the milk mixture, and then coat with the shredded coconut.

Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until golden brown and cooked through.

Serve with the pineapple juice for dipping, and enjoy!

The benefits of coconut shrimp

If you love shrimp, then you’ll definitely want to try coconut shrimp! This dish is not only delicious, but it also has a number of health benefits.

Coconut shrimp is a good source of protein and healthy fats. It is also low in calories and contains no cholesterol. Additionally, the shrimp is a good source of omega-3 fatty acids, which are known to be beneficial for heart health.

Another benefit of coconut shrimp is that it is a rich source of antioxidants. Antioxidants help to protect the body against damage from free radicals, which can lead to disease.

So, not only is coconut shrimp delicious, but it is also good for you! If you are looking for a healthy and delicious way to enjoy shrimp, then this is the dish for you.

The best recipes for coconut shrimp

Coconut shrimp is a popular seafood dish that is made by coating shrimp in a mixture of coconut and breadcrumbs, then frying them. This dish is often served as an appetizer or main course.

There are many different ways to make coconut shrimp. Some recipes call for the shrimp to be dipped in egg before being coated in the coconut mixture, while others simply coat the shrimp in the mixture and then fry them. Some recipes also call for the shrimp to be baked instead of fried.

No matter how you make them, coconut shrimp are always a delicious and popular option. If you’re looking for some great recipes for this seafood dish, check out the three recipes below.

The first recipe is for Coconut Shrimp with Mango Sauce. This recipe features a delicious mango sauce that is the perfect compliment to the crispy shrimp. The recipe is fairly easy to follow and can be made in under 30 minutes.

The second recipe is for Coconut Shrimp with Pineapple Salsa. This recipe features a sweet and tangy pineapple salsa that is the perfect topping for the crispy shrimp. The recipe is easy to follow and can be made in under 30 minutes.

The third recipe is for Baked Coconut Shrimp. This recipe is a healthier version of the dish that is baked instead of fried. The recipe is easy to follow and can be made in under 30 minutes.

No matter which recipe you choose, you’re sure to enjoy delicious and crispy coconut shrimp.

How to cook coconut shrimp

If you’re looking for a delicious and easy-to-make shrimp dish, look no further than coconut shrimp! This dish is perfect for a weeknight meal or for entertaining guests, and it only takes a few minutes to make.

To make coconut shrimp, you will need:

– 1 pound of shrimp, peeled and deveined

– 1 cup of shredded coconut

– 1/2 cup of all-purpose flour

– 1 teaspoon of salt

– 1/4 teaspoon of black pepper

– 2 eggs, beaten

– 1/4 cup of vegetable oil

– 1/2 cup of marmalade

– 1/4 cup of lime juice

First, preheat your oven to 400 degrees. Then, in a large bowl, combine the shrimp, coconut, flour, salt, and pepper. In another bowl, whisk together the eggs. Dip the shrimp in the eggs, then coat with the coconut mixture.

In a large skillet over medium-high heat, heat the oil. Add the shrimp and cook for 2-3 minutes per side, until golden brown.

Transfer the shrimp to a baking sheet and bake for 5-7 minutes, until cooked through.

In a small saucepan over low heat, combine the marmalade, lime juice, and 1/4 cup of water. Cook until the marmalade is melted and the mixture is smooth.

Serve the shrimp with the sauce and enjoy!

The health benefits of coconut shrimp

Coconut shrimp is a popular dish that is made with shrimp that is coated in a mixture of coconut and bread crumbs, and then fried. This dish is popular in many restaurants and is also a popular appetizer. There are many health benefits of eating coconut shrimp.

One of the health benefits of eating coconut shrimp is that it is a good source of protein. Shrimp is a lean protein that is low in calories and fat. It is also a good source of omega-3 fatty acids, which are beneficial for the heart and brain. Another benefit of eating shrimp is that it is low in mercury.

Coconut shrimp is also a good source of vitamins and minerals. Shrimp is a good source of vitamin B12, which is important for the nervous system. Shrimp is also a good source of selenium, which is an important mineral for the immune system.

Coconut shrimp is also a good source of antioxidants. Shrimp is a good source of astaxanthin, which is an antioxidant that has been shown to have anti-inflammatory properties. Astaxanthin is also known to be beneficial for the skin.

If you are looking for a healthy and delicious appetizer, coconut shrimp is a great choice. This dish is full of nutrients that are beneficial for the body, and it is also a low-calorie and low-fat option.