Fish patties are a popular dish in many parts of the world, and for good reason. They’re easy to make, they’re hearty and they’re delicious. Plus, they can be made with a variety of different fish—so you can find the perfect one for your specific tastes. In this blog post, we will show you how to make fish patties from scratch. We will also provide some tips on how to make them extra special, so that they taste great and appeal to everyone in the family. ###
What ingredients do you need?
-1 pound white fish, such as cod or haddock
-1/2 cup breadcrumbs
-1/4 teaspoon salt
-Freshly ground black pepper
-1 egg, beaten
-3 tablespoons olive oil, divided
-Leaves from 1 lemon, juiced (about 2 tablespoons)
1. Cut the fish into small cubes and spread them out on a sheet of wax paper. Season them with salt and pepper. Mix together the breadcrumbs and egg until well combined. Gently fold in the fish until everything is coated. Make sure to use your hands to do this so that the ingredients are evenly distributed. Cover the fish patties with more wax paper and let them rest for at least 30 minutes or overnight.
2. Preheat a large skillet over medium heat and add 1 tablespoon of olive oil. When hot, carefully add the fish patties and cook for 4 minutes per side or until golden brown and cooked through. Serve immediately with lemon slices on top if desired.
How to make the patties?
1 pound fish, such as cod or haddock
2 tablespoons flour
1/4 teaspoon salt
1 large egg
1 tablespoon milk
melted butter for frying
1 In a shallow dish, whisk together the flour and salt. Add the fish to the dish and coat well with the mixture. Shake off any excess. In another shallow dish, beat together the egg and milk. Pour over the fish and mix well to combine. Let sit for at least 5 minutes before shaping into 1-inch balls. Heat a small amount of oil in a skillet over medium heat. Once hot, place the patties in the skillet and cook for about 4 minutes per side, or until golden brown. Serve immediately with tartar sauce or your favorite dipping sauce.
How to cook the fish patties?
There is no single right way to make fish patties, as they can be made with a variety of ingredients andmethods. However, some tips on how to cook them well include usingflaky white fish such as cod or haddock; mixing the ingredients togetherbefore shaping into patties; and cooking the patties over medium-high heatuntil they are golden brown and crispy. Additionally, it is important toseason the fish patties generously with salt and pepper before cooking, as thiswill help add flavor.
Fish patties are a great way to get your omega-3 fatty acids, vitamins and minerals. Plus, they’re packed with flavor! Here’s how to make them: 1. In a large bowl, combine ground fish, breadcrumbs and 2 tablespoons of chives. Mix well until all ingredients are well combined. 2. Shape mixture into small patties and then coat in egg white before frying in hot oil or butter. 3. Cook for 3 minutes per side or until golden brown. Serve hot with your favorite dipping sauce!