How to make lemon garlic shrimp?

How to Make Lemon Garlic Shrimp

If you’re looking for a delicious and easy seafood recipe, look no further than this lemon garlic shrimp! This dish is perfect for a quick weeknight dinner, and can be served over rice, pasta, or simply with a side of vegetables.

To make this recipe, you will need:

-1 pound of shrimp, peeled and deveined
-3 tablespoons of olive oil
-1/4 cup of lemon juice
-4 cloves of garlic, minced
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. In a large bowl, combine shrimp, olive oil, lemon juice, garlic, salt, and black pepper.

3. Transfer shrimp to a baking sheet and bake for 12-15 minutes, or until cooked through.

4. Serve immediately.

Ingredients

Most people think that cooking is all about following recipes to the letter. But the truth is, once you understand the basics of cooking, you can start improvising and making your own creations. That’s what cooking is all about – being creative and experimenting with different ingredients to create something new and delicious.

One of the best things about cooking is that you can pretty much use whatever ingredients you have on hand. So, if you’re wondering how to make lemon garlic shrimp, all you need are some shrimp, lemon, garlic, and a few other basic ingredients. This dish is simple to make and only takes a few minutes to cook. Plus, it’s really delicious and perfect for a quick weeknight meal.

Here’s what you need to make lemon garlic shrimp:

-1 pound of shrimp, peeled and deveined
-1/2 lemon, juiced
-1 garlic clove, minced
-1 tablespoon of olive oil
-Salt and pepper

To make the lemon garlic shrimp, simply add all of the ingredients to a large bowl and mix everything together. Then, heat a large skillet over medium-high heat and add the shrimp. Cook the shrimp for a few minutes, or until they are pink and cooked through.

That’s it! This dish is really simple to make and only takes a few minutes. Plus, it’s healthy and packed with flavor. If you’re looking for a quick and easy weeknight meal, this lemon garlic shrimp is the perfect dish.

Instructions

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a small bowl, combine lemon juice, garlic, salt, and pepper.

3. Place shrimp in a single layer on a baking sheet.

4. Bake for 4 minutes or until shrimp are pink and opaque.

5. Remove shrimp from oven and drizzle with lemon juice mixture.

6. Serve immediately.

Notes

Making lemon garlic shrimp is a really easy and quick process that results in a delicious and healthy seafood dish! This recipe only requires a few simple ingredients and can be on the table in less than 30 minutes.

To make this dish, you will need:

– 1/2 pound of shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup of lemon juice
– 1 tablespoon of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. In a large bowl, combine shrimp, garlic, lemon juice, olive oil, salt, and black pepper.

3. Toss to coat the shrimp evenly.

4. Spread the shrimp onto a baking sheet.

5. Bake for 8-10 minutes, or until the shrimp is cooked through.

Enjoy!