How to make rasta pasta with chicken and shrimp?

Introduction

Rasta pasta is a popular dish from Jamaica that is typically made with chicken and shrimp. The dish is named after the Rastafarians, who are known for their love of spicy food. Rasta pasta is usually made with a spicy tomato sauce, but there are many variations of the dish. Some recipes call for the use of Jamaican jerk seasoning, while others use a more traditional Italian-style tomato sauce. No matter what version you choose, Rasta pasta is sure to be a hit with your family and friends.

What You Need

If you’re looking for a delicious and easy pasta dish to make, look no further than this recipe for rasta pasta with chicken and shrimp. This dish is packed with flavor and is sure to please even the pickiest of eaters. Plus, it’s a cinch to make and only requires a few simple ingredients that you probably already have on hand.

To make this dish, you’ll need:

-1 pound of pasta (I used rotini, but any type will do)
-1 pound of chicken, cut into bite-sized pieces
-1/2 pound of shrimp, peeled and deveined
-1 jar of your favorite pasta sauce
-1/2 cup of chicken broth
-1/4 teaspoon of red pepper flakes
-1 tablespoon of olive oil
-1/4 cup of grated Parmesan cheese

To start, cook the pasta according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.

Next, add the shrimp to the skillet and cook until pink. Add the pasta sauce, chicken broth, and red pepper flakes and stir to combine. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened.

Finally, add the cooked pasta to the skillet and toss to coat. Serve the rasta pasta with chicken and shrimp topped with the grated Parmesan cheese. Enjoy!

Steps

Rasta pasta is a Jamaican dish made with chicken, shrimp, and a variety of vegetables. The dish is typically served over a bed of rice and beans, but can also be served with pasta. Here are three steps to make rasta pasta with chicken and shrimp:

1. Preheat a large skillet or wok over medium-high heat. Add oil and swirl to coat. Add chicken and shrimp and cook until opaque, about 3 minutes.

2. Add the vegetables and cook until tender, about 5 minutes.

3. Add the pasta and cook until al dente, about 3 minutes. Serve with rice and beans.

Variations

If you’re in the mood for something a little different than your usual pasta dish, then you should try rasta pasta! This dish is made with chicken, shrimp, and a variety of vegetables, all cooked in a tomato-based sauce. It’s a great way to get your daily dose of protein and veggies, and it’s also pretty darn tasty. Here’s how to make it:

First, cook the chicken and shrimp. You can either grill or sauté them, whichever you prefer. Then, chop up your veggies into bite-sized pieces. I like to use bell peppers, onions, and mushrooms, but you can really use any veggies you like.

Next, it’s time to make the sauce. Start by sautéing some garlic in a bit of olive oil. Then, add in a can of diced tomatoes and a can of tomato sauce. Season the sauce with salt, pepper, and any other spices you like. I usually add in some Italian seasoning and red pepper flakes.

Once the sauce is ready, add the chicken and shrimp, along with the veggies. Let everything cook together for a few minutes, until the veggies are tender.

And that’s it! Your rasta pasta is now ready to enjoy. Serve it up with some freshly grated Parmesan cheese and enjoy.

What You’ll Need

In order to make rasta pasta with chicken and shrimp, you’ll need the following ingredients:

-1 lb. of pasta
-1 lb. of chicken
-1 lb. of shrimp
-1/2 cup of olive oil
-1/4 cup of lemon juice
-1/4 cup of chopped parsley
-1/4 cup of chopped basil
-1/4 cup of chopped thyme
-1 tsp. of salt
-1/2 tsp. of black pepper

First, you’ll need to cook the pasta according to the package directions. While the pasta is cooking, you’ll need to cook the chicken and shrimp. You can either grill, bake, or saute the chicken and shrimp.

Once the pasta is cooked, drain it and add it to a large bowl. Add the chicken and shrimp to the pasta. Pour in the olive oil, lemon juice, parsley, basil, thyme, salt, and black pepper. Toss everything together until it’s evenly mixed.

Serve the rasta pasta with chicken and shrimp warm or cold. Enjoy!

Making the Pasta

Making the Pasta

There are many different ways to make pasta, but the most important thing is to use good quality ingredients. For this recipe, we used a combination of semolina flour and all-purpose flour, which gives the pasta a nice firm texture. If you can’t find semolina flour, you can use all-purpose flour instead.

To make the dough, combine the flour, salt, and olive oil in a food processor and pulse until the mixture resembles coarse crumbs. With the machine running, add the water and process until the dough comes together into a ball.

Turn the dough out onto a floured surface and knead for about 10 minutes, until it’s smooth and elastic. If the dough is too sticky, add more flour; if it’s too dry, add more water. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Divide the dough into 4 pieces. Working with one piece at a time, roll the dough out into a thin sheet. If you have a pasta machine, run the dough through the machine, starting with the widest setting and gradually working your way down to the thinnest. If you don’t have a pasta machine, you can roll the dough out by hand.

Once the dough is rolled out, cut it into strips of the desired width. For this recipe, we used fettuccine noodles, which are about 1/2 inch wide.

To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes, until it’s al dente. Drain the pasta and serve with your favorite sauce.

Adding the Chicken and Shrimp

Rasta pasta is a popular Jamaican dish that is typically made with chicken and shrimp. To make this dish, start by cooking the pasta in a large pot of boiling water. While the pasta is cooking, season the chicken and shrimp with salt, pepper, and any other desired spices. Once the pasta is cooked, add the chicken and shrimp to the pot and cook for an additional 5 minutes. Finally, stir in your desired sauce and serve.

Finishing Up

Rasta pasta is a popular Jamaican dish that is typically made with chicken and shrimp. It is a hearty and filling meal that is perfect for any occasion. The chicken and shrimp are cooked in a flavorful tomato sauce and then served over a bed of pasta. This dish is sure to please everyone at the table.

Enjoying Your Rasta Pasta

Rasta pasta is a Jamaican dish that is typically made with chicken and shrimp. The dish gets its name from the colors of the Jamaican flag, which are red, gold, and green. Rasta pasta is a very popular dish in Jamaican restaurants, and it is also a popular dish to make at home.

Rasta pasta is a very simple dish to make, and it is also a very flavorful dish. The chicken and shrimp are cooked in a tomato sauce, and the dish is typically served with a side of rice. Rasta pasta is a dish that is typically made with chicken and shrimp. The dish gets its name from the colors of the Jamaican flag, which are red, gold, and green. Rasta pasta is a very popular dish in Jamaican restaurants, and it is also a popular dish to make at home.

Rasta pasta is a very simple dish to make, and it is also a very flavorful dish. The chicken and shrimp are cooked in a tomato sauce, and the dish is typically served with a side of rice. Rasta pasta is a dish that is typically made with chicken and shrimp. The dish gets its name from the colors of the Jamaican flag, which are red, gold, and green. Rasta pasta is a very popular dish in Jamaican restaurants, and it is also a popular dish to make at home.

Rasta pasta is a very simple dish to make, and it is also a very flavorful dish. The chicken and shrimp are cooked in a tomato sauce, and the dish is typically served with a side of rice. Rasta pasta is a dish that is typically made with chicken and shrimp. The dish gets its name from the colors of the Jamaican flag, which are red, gold, and green. Rasta pasta is a very popular dish in Jamaican restaurants, and it is also a popular dish to make at home.

Rasta pasta is a very simple dish to make, and it is also a very flavorful dish. The chicken and shrimp are cooked in a tomato sauce, and the dish is typically served with a side of rice. Rasta pasta is a dish that is typically made with chicken and shrimp.