Introduction
Ingredients:
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon vegetable oil
1/2 teaspoon grated ginger
1 clove garlic, minced
1/4 cup chopped green onion
1/2 cup chopped Chinese cabbage
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped black mushrooms
1/4 cup chopped water chestnuts
1 tablespoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 (14 ounce) can chicken broth
1 tablespoon soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1 tablespoon cornstarch
1/4 cup cold water
1/2 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
1 tablespoon dry sherry
1 tablespoon soy sauce
1/4 teaspoon salt
1/4 teaspoon sugar
1 (14 ounce) can chicken broth
1/4 cup chopped green onion
Directions:
1. In a small bowl, combine salt, sugar, vegetable oil, ginger, and garlic. Stir until the sugar is dissolved.
2. In a large pot or wok, stir-fry cabbage, carrot, celery, mushrooms, water chestnuts, and green onion in the salt and sugar mixture until tender.
3. In a small bowl, combine cornstarch, sesame oil, white pepper, chicken broth, soy sauce, and dry sherry. Pour over vegetables and stir until sauce thickens.
4. In a small bowl, combine sugar, cornstarch, water, ginger, garlic, and white pepper. Stir into the vegetables.
5. Cook for 1 more minute, or until the dumplings are cooked through. Remove from heat and serve.
What You Need
Ingredients:
1 lb. shrimp, peeled & deveined
1/2 cup chopped cabbage
1/4 cup chopped carrots
1/4 cup chopped green onions
1 teaspoon grated ginger
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon baking powder
1/4 teaspoon white pepper
1 package (14 oz) wonton wrappers
1 egg beaten
Instructions:
1. In a large bowl, combine shrimp, cabbage, carrots, green onions, ginger, cornstarch, salt, sugar, baking powder, and white pepper. Mix well.
2. To assemble the dumplings, hold a wonton wrapper in the palm of your hand. Brush the edges of the wrapper with beaten egg.
3. Place 1 teaspoon of shrimp filling in the center of the wrapper.
4. Bring the edges of the wrapper up and pleat the top, making sure the dumpling is sealed.
5. Repeat with remaining wrappers and filling.
6. Dumplings can be cooked two ways: boiled or pan-fried.
To Boil:
1. Fill a large pot with water and bring to a boil.
2. Carefully add dumplings to the pot, making sure not to overcrowd.
3. Cook for 3-4 minutes, or until dumplings are cooked through.
4. Remove dumplings with a slotted spoon and serve with your favorite dipping sauce.
To Pan-Fry:
1. Heat a large skillet over medium heat and add enough oil to coat the bottom.
2. Add dumplings to the skillet, making sure not to overcrowd.
3. Cook for 3-4 minutes per side, or until dumplings are golden brown and cooked through.
4. Remove dumplings with a slotted spoon and serve with your favorite dipping sauce.
Making the Dough
Making the dough for shrimp dumplings is not as difficult as it may seem. With a little practice, you’ll be able to make perfect dough every time. Here are the steps to follow:
1. Combine the flour and salt in a large bowl. Slowly add in the water, mixing until the dough comes together.
2. Knead the dough for about 10 minutes, until it’s smooth and elastic. If it’s too sticky, add a little more flour. If it’s too dry, add a little more water.
3. Cover the dough and let it rest for 30 minutes.
4. To make the dumplings, roll the dough into a long rope. Cut the rope into small pieces, about the size of a marble.
5. Flatten each piece of dough and add a small amount of filling in the center. Be careful not to overfill the dumplings.
6. Pinch the dough closed, making sure there are no gaps.
7. Place the dumplings on a steamer rack and steam for 10-12 minutes. Serve with your favorite dipping sauce.
Filling the Dumplings
Making shrimp dumplings is a pretty simple process that can be easily done at home with the help of a few simple ingredients. The most important part of making these dumplings is to get the filling right. Here are a few tips on how to make the perfect shrimp dumpling filling:
1. Use fresh shrimp: This is the most important tip. Fresh shrimp have the best flavor and make for the best dumplings. If you can’t find fresh shrimp, you can use frozen shrimp, but make sure to thaw them completely before using.
2. Use the right proportions: The filling for shrimp dumplings should be a mixture of ground shrimp, pork, and vegetables. The ratio of shrimp to pork should be about 2:1. This will ensure that the dumplings are not too fishy and have the right amount of flavor.
3. Season the filling: Season the filling with salt, pepper, and any other seasonings of your choice. You can also add a bit of rice wine or sesame oil for extra flavor.
4. Mix everything together: Once you have all the ingredients ready, mix everything together thoroughly. This will help the flavors meld together and make for a more cohesive filling.
5. Fill the dumplings: To fill the dumplings, you can use a small spoon or your hands. Wet your hands slightly so the mixture doesn’t stick. Take a small amount of filling and shape it into a ball. Place the ball in the center of the wrapper and then pleat the wrapper around the filling, sealing it well.
6. Cook the dumplings: You can cook the dumplings in a variety of ways. You can steam them, boil them, or even fry them. Whichever method you choose, make sure the dumplings are cooked through before eating.
Making shrimp dumplings at home is a great way to enjoy a delicious and traditional Chinese dish. With these tips, you’ll be able to make the perfect dumplings every time.
Cooking the Dumplings
Making shrimp dumplings is a fun and easy way to enjoy a delicious seafood meal. The key to making perfect shrimp dumplings is to cook them properly. Here are five tips on how to cook shrimp dumplings:
1. Boil the dumplings in water for three minutes.
2. After boiling, remove the dumplings from the water and let them sit for two minutes.
3. Heat a pan over medium heat and add oil.
4. When the oil is hot, add the dumplings and cook for two minutes.
5. Serve the dumplings with your favorite dipping sauce.
Serving the Dumplings
In this section, we’ll be covering how to serve shrimp dumplings.
As mentioned in the previous section, shrimp dumplings are usually served in a bamboo steamer. If you don’t have a bamboo steamer, you can use a metal steamer or even a colander lined with a damp cloth.
To steam the dumplings, bring a pot of water to a boil and then place the bamboo steamer on top. Make sure that the water isn’t touching the steamer. Then, add the dumplings to the steamer and cover with the lid.
Let the dumplings steam for about 10 minutes, or until they are cooked through. You can test one to see if it’s done – it should be slightly translucent and the shrimp should be pink.
Once they’re done, remove the dumplings from the steamer and serve with your favorite dipping sauce. We like to use a mixture of soy sauce and rice vinegar. Enjoy!
Ingredients
Ingredients
1 lb. shrimp, peeled & deveined
1/2 cup diced onion
1/4 cup diced celery
1/4 cup diced red pepper
2 green onions, thinly sliced
1/4 cup chopped fresh parsley
1 1/2 tsp. Old Bay Seasoning
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/4 cup all-purpose flour
2 tbsp. milk
1 egg
1 (14 oz) package won ton wrappers
Instructions
1. Preheat oven to 375 degrees.
2. In a large bowl, combine shrimp, onion, celery, red pepper, green onions, parsley, Old Bay, salt, black pepper, and cayenne pepper.
3. In a small bowl, whisk together flour, milk, and egg. Stir into shrimp mixture until well blended.
4. To assemble, place 1 teaspoon of shrimp mixture in the center of each won ton wrapper. Wet the edges of the wrapper with water. Bring the corners of the wrapper up, and press together to seal.
5. Place dumplings on a lightly greased baking sheet. Bake for 12-15 minutes, or until golden brown.
Instructions
Instructions
1. In a medium bowl, whisk together the flour, salt, and pepper.
2. In another bowl, whisk together the egg, milk, and sherry.
3. Add the wet ingredients to the dry ingredients and whisk until combined.
4. Fold in the shrimp.
5. Place a sheet of plastic wrap on a work surface and spoon the batter onto the wrap, using about 2 teaspoons for each dumpling.
6. Using your fingers, shape the batter into balls and then flatten each ball into a disc.
7. Place the dumplings on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours.
8. Fill a large pot with water and bring to a boil.
9. Carefully add the dumplings to the pot and cook for 2 to 3 minutes, or until they float to the surface.
10. Using a slotted spoon, remove the dumplings from the pot and place them in a bowl.
11. Serve with your favorite dipping sauce.
Serving suggestions
One of the great things about shrimp dumplings is that they are so versatile. You can serve them as an appetizer, main course, or even as a side dish. And, they can be cooked in a variety of ways.
Here are some serving suggestions to get you started:
Appetizer:
Serve shrimp dumplings with a dipping sauce. Popular dipping sauces include soy sauce, rice vinegar, and chili sauce.
Main course:
Shrimp dumplings make a great main course. Serve them with steamed rice and a simple vegetable stir-fry.
Side dish:
Shrimp dumplings are also a great side dish. Serve them with a main course of chicken, fish, or beef.
There are endless possibilities when it comes to serving shrimp dumplings. Get creative and experiment until you find a combination that you love.
Tips and tricks
Making shrimp dumplings is not as difficult as you might think. With a little practice, you can have these delicious little morsels on your table in no time. Here are a few tips and tricks to help you get started.
The first step is to gather your ingredients. For the dough, you will need all-purpose flour, water, and salt. For the filling, you will need shrimp, ginger, green onions, and seasonings.
Next, make the dough. Combine the flour, water, and salt in a bowl and stir until it forms a sticky dough. If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
Then, make the filling. In a food processor, combine the shrimp, ginger, green onions, and seasonings. Pulse until the mixture is minced but not pureed.
To assemble the dumplings, take a small piece of dough and flatten it in your hand. Place a small amount of filling in the center and then bring the edges of the dough up around the filling, pinching to seal.
Once all of the dumplings are assembled, you can cook them in boiling water for 3-5 minutes, or until they float to the surface. You can also pan fry them in a little oil until they are golden brown.
Serve the dumplings with your favorite dipping sauce and enjoy!
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