How to make shrimp taco sauce?

Ingredients

Ingredients:

-1/2 pound cooked and peeled shrimp
-1/2 cup diced tomatoes
-1/4 cup diced onion
-1/4 cup diced green bell pepper
-1/4 cup diced red bell pepper
-2 tablespoons chopped fresh cilantro
-1 tablespoon lime juice
-1 tablespoon diced jalapeño pepper
-1 clove garlic, minced
-1/2 teaspoon ground cumin
-1/2 teaspoon chili powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup mayonnaise
-1/2 cup sour cream
-1 tablespoon tomato paste
-1 tablespoon chili sauce

Instructions:

1. In a medium bowl, combine the shrimp, tomatoes, onion, bell peppers, cilantro, lime juice, jalapeño pepper, garlic, cumin, chili powder, salt, and black pepper.

2. In a separate bowl, whisk together the mayonnaise, sour cream, tomato paste, and chili sauce.

3. Add the mayonnaise mixture to the shrimp mixture and stir until well combined.

4. Serve the shrimp taco sauce on soft taco shells or tortillas, or use it as a dip for chips.

Instructions

Ingredients:

1/2 cup ketchup
1/2 cup mayonnaise
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced green bell pepper
1 tablespoon diced jalapeño pepper
1 tablespoon diced garlic
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1/2 cup tomato sauce
1/4 cup white vinegar
1/4 cup dark brown sugar
1/4 cup Worcestershire sauce
1/4 cup Louisiana-style hot sauce
1 (15-ounce) can diced tomatoes, drained
1 (6-ounce) can tomato paste
1/2 cup water

Instructions:

1. In a large bowl, combine all of the ingredients and mix well.

2. Pour the sauce into a blender and blend until smooth.

3. Pour the sauce into a saucepan and simmer over low heat for 30 minutes, stirring occasionally.

4. Serve the sauce over shrimp tacos or use as a dipping sauce for chicken fingers or wings.

Nutritional Information

Shrimp tacos are a delicious and easy way to enjoy seafood. But what about the sauce? Is it healthy?

Here’s a quick rundown of the nutritional information for shrimp taco sauce.

One serving of shrimp taco sauce (two tablespoons) has:

– 60 calories
– 4 grams of fat
– 2 grams of carbohydrates
– 1 gram of protein

The sauce is also a good source of vitamins A and C, and it contains no cholesterol.

So, if you’re looking for a healthy and delicious sauce for your shrimp tacos, this is a great option!

Serving Suggestions

When it comes to shrimp taco sauce, there are a few things to keep in mind. First, make sure that the shrimp are properly cooked. They should be pink and slightly charred around the edges. Second, use a good quality salsa. The sauce should be thick and chunky, not watery or runny. Finally, add a squeeze of fresh lime juice to brighten up the flavors.

There are a few different ways to serve shrimp taco sauce. The most common is to simply spoon it over the cooked shrimp. Another option is to use it as a dip for chips or vegetables. You can also use it as a filling for tacos or burritos. If you want to get really creative, try using it as a pizza sauce or even a pasta sauce. Just be sure to add a little extra lime juice if you go this route.

No matter how you serve it, shrimp taco sauce is sure to be a hit!

Tips

How to make shrimp taco sauce?

If you’re looking for a delicious and easy shrimp taco sauce recipe, look no further! This sauce is perfect for those who love a little bit of spice in their food. Made with just a few simple ingredients, it’s a quick and easy way to add some flavor to your tacos.

Ingredients:

-1/2 cup mayonnaise
-1/2 cup sour cream
-1/2 teaspoon chili powder
-1/4 teaspoon cumin
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup salsa
-1/4 cup chopped fresh cilantro

Instructions:

1. In a medium bowl, whisk together mayonnaise, sour cream, chili powder, cumin, garlic powder, salt, and black pepper.

2. Stir in salsa and cilantro.

3. Taste and adjust seasoning as necessary.

4. Serve immediately or store in a covered container in the refrigerator for up to 2 days.