How to shrimp fried rice?

How to shrimp fried rice

How to shrimp fried rice?

Ingredients:

1/2 cup uncooked white rice
1/2 small onion, diced
1/4 small green bell pepper, diced
1 small carrot, peeled and grated
1/4 cup frozen peas
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil
1/2 pound large shrimp, peeled and deveined
1/4 cup soy sauce
1/4 cup chicken broth
1 teaspoon sugar
1 egg, lightly beaten

Instructions:

1. Cook rice according to package instructions.

2. In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, carrot, and peas. Cook, stirring occasionally, for 5 minutes.

3. Add garlic powder, ginger, salt, and black pepper. Cook, stirring occasionally, for 1 minute.

4. Add shrimp and cook until opaque, about 3 minutes.

5. Stir in soy sauce, chicken broth, and sugar.

6. Push the vegetables and shrimp to one side of the skillet and add beaten egg to the other side. Cook, stirring occasionally, until the egg is cooked through.

7. Stir the egg into the vegetables and shrimp.

8. Stir in cooked rice and cook until heated through, about 2 minutes.

Enjoy!

What you need

Ingredients:
-1/2 cup uncooked white rice
-1/2 small onion, diced
-1/4 small green bell pepper, diced
-1 small carrot, peeled and grated
-3 tablespoons vegetable oil
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 (14.5 ounce) can diced tomatoes, undrained
-1/4 cup tomato sauce
-1/2 teaspoon dried oregano
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon ground cumin
-1/8 teaspoon cayenne pepper
-1/2 pound large shrimp, peeled and deveined
-1/4 cup chopped fresh parsley

Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, carrot, salt, and black pepper. Cook, stirring occasionally, for 5 minutes.
3. Stir in diced tomatoes, tomato sauce, oregano, garlic powder, onion powder, cumin, and cayenne pepper. Bring to a simmer.
4. Add shrimp. Cook, stirring occasionally, for 5 minutes, or until shrimp are cooked through.
5. Stir in cooked rice and parsley. Serve immediately.

How to make it

Ingredients:
1 cup uncooked white rice
1/2 small onion, diced
1/4 small green bell pepper, diced
1/4 small red bell pepper, diced
1/4 cup frozen peas
1/4 cup frozen corn
1 small carrot, peeled and grated
3 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 lb large shrimp, peeled and deveined
1/4 cup all-purpose flour
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons chopped green onions

Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add onions, bell peppers, peas, corn, and carrots. Cook, stirring occasionally, for 5 minutes.
3. Add salt, black pepper, garlic powder, onion powder, ginger, cayenne pepper, oregano, thyme, basil, paprika, and turmeric. Cook, stirring, for 1 minute.
4. Add shrimp and cook, stirring, for 2 minutes.
5. In a small bowl, whisk together flour, chicken broth, soy sauce, and oyster sauce. Add to the skillet and cook, stirring, for 2 minutes.
6. Add cooked rice and green onions and cook, stirring, for 2 minutes.
7. Serve immediately.

Tips

Do you love fried rice but don’t know how to make it? Shrimp fried rice is a delicious and easy dish to make at home. Here are four tips to help you make the best shrimp fried rice:

1. Use fresh rice: Fried rice is best made with fresh rice that has been cooked and then cooled. If you use warm rice, it will become mushy when stir-fried.

2. Use the right amount of oil: When stir-frying, be sure to use enough oil so that the rice doesn’t stick to the pan and become dry.

3. Don’t overcook the shrimp: The shrimp should be cooked just until they’re pink and opaque. Overcooking will make them tough and rubbery.

4. Add the rice to the pan in batches: If you add all of the rice at once, it will take longer to cook and will be more likely to stick to the pan.

How to shrimp fried rice

How to shrimp fried rice?
Ingredients:
1 tablespoon vegetable oil
1/2 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 tablespoon minced garlic
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 (8-ounce) can tomato sauce
1/4 cup water
1/4 cup white vinegar
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon cumin
1/4 teaspoon red pepper flakes
1 (14.5-ounce) can diced tomatoes, undrained
1 (16-ounce) package frozen shrimp, thawed and deveined
1/4 cup chopped green onions
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the onion, bell peppers, garlic, ginger, black pepper, salt, and cayenne pepper, and cook until the vegetables are tender, about 5 minutes.
2. Stir in the tomato sauce, water, vinegar, sugar, Worcestershire sauce, garlic powder, onion powder, paprika, oregano, thyme, cumin, and red pepper flakes. Add the diced tomatoes and bring to a boil.
3. Reduce the heat to low and simmer for 10 minutes. Stir in the shrimp and green onions and cook until the shrimp are cooked through, about 5 minutes.
4. Serve over cooked rice.

Ingredients

Ingredients:

1. 1/2 teaspoon vegetable oil
2. 1/2 onion, diced
3. 1 garlic clove, minced
4. 1/2 cup uncooked white rice
5. 1/2 cup chicken broth
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1/2 cup frozen peas
9. 1/2 cup diced cooked chicken
10. 1/4 cup diced carrot
11. 1/4 cup canned corn
12. 1/4 cup diced red pepper
13. 1 egg, beaten
14. 1/4 cup green onions, sliced

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until softened, about 3 minutes.

2. Add rice, chicken broth, salt, and pepper, and bring to a boil.

3. Add frozen peas, chicken, carrot, corn, and red pepper, and stir to combine.

4. Push the ingredients to one side of the skillet, and add the beaten egg to the other side. Cook until the egg is set, then stir to combine with the other ingredients.

5. Stir in green onions, and cook for 1 minute more. Serve hot.

Instructions

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add oil and swirl to coat. Add garlic and ginger and cook until fragrant, about 30 seconds.
2. Add rice and cook, stirring frequently, until the rice is evenly coated with oil and beginning to brown, about 5 minutes.
3. Add shrimp, peas, and carrots and cook, stirring frequently, until the shrimp are cooked through, about 5 minutes.
4. Add soy sauce and cook, stirring constantly, until the rice is evenly coated and beginning to brown, about 2 minutes.
5. Add eggs and cook, stirring constantly, until the eggs are cooked through, about 2 minutes.
6. Serve immediately, garnished with green onions and sesame seeds, if desired.

Tips

Shrimp Fried Rice is a popular Chinese dish made with rice, shrimp, vegetables, and soy sauce. It is a quick and easy meal that can be made in under 30 minutes. Here are some tips on how to make the best shrimp fried rice:

1. Use fresh rice: This is the most important tip for making good shrimp fried rice. Fresh rice is less starchy and will result in a light and fluffy dish. If you use old rice, the dish will be gummy and sticky.

2. Rinse the rice: Rinsing the rice before cooking it will remove any excess starch. This will also help to prevent the rice from becoming gummy.

3. Use a wok: A wok is the best type of pan to use for shrimp fried rice because it heats up quickly and evenly. This will help to prevent the rice from sticking to the pan and burning.

4. Use fresh shrimp: Fresh shrimp are the best to use for this dish because they are more flavorful. If you use frozen shrimp, make sure to thaw them completely before cooking.

5. Use vegetables: Vegetables add flavor, color, and nutrition to shrimp fried rice. The most common vegetables used in this dish are peas, carrots, and onions. You can also add other vegetables such as broccoli, cauliflower, or peppers.

6. Use soy sauce: Soy sauce is a key ingredient in shrimp fried rice. It adds saltiness and umami flavor. You can use either light or dark soy sauce.

7. Use sesame oil: Sesame oil is a type of oil that is made from sesame seeds. It has a nutty flavor and is used to add flavor to shrimp fried rice.

8. Use green onions: Green onions add a touch of sweetness and freshness to the dish. They are also used as a garnish.

9. Use an egg: Adding an egg to shrimp fried rice is optional, but it does add protein and flavor.

10. Season to taste: Before serving, taste the shrimp fried rice and season it with salt, pepper, or more soy sauce to taste.