You’re at the seafood counter, eyeing up the fish. You want to make sure you get the freshest fish possible, but how can you tell? Here are a few tips on how to tell if fish is fresh. First, take a look at the eyes. They should be clear and not cloudy. Second, smell the fish. It should smell like the ocean, not fishy. Third, feel the flesh of the fish. It should be firm to the touch. And finally, look at the gills. They should be red and not brown. Keep these tips in mind next time you’re at the seafood counter, and you’ll be sure to get fresh fish every time!
Check the eyes
When it comes to seafood, freshness is key. No one wants to eat fish that’s been sitting around for days (or weeks) on end. But how can you tell if fish is fresh? Here are a few tips:
Check the eyes: If the eyes are clear and bright, the fish is probably fresh. If they’re cloudy or sunken, the fish is past its prime.
Check the gills: The gills should be pink or red. If they’re brown or black, the fish is old.
Check the skin: The skin should be firm and shiny. If it’s dull or wrinkled, the fish is no longer fresh.
If you’re still not sure whether a particular piece of fish is fresh, ask yourfishmonger. They’ll be able to tell you for sure.
Check the gills
If you’re not sure if fish is fresh, one of the best indicators is to check the gills. The gills should be a bright pink or red color, and they should be moist and slightly slimy. If the gills are dry, brittle, or have mucus on them, it’s a sign that the fish is starting to spoil.
Check the flesh
When you’re at the seafood counter, give the fish a once-over to check its flesh. First, look at the color. Fresh fish is usually vibrant and colorful, with firm, moist flesh. If the fish looks dull or dry, it’s probably not fresh. Second, smell the fish. It should smell like the ocean, not fishy or ammonia-like. If it smells off, don’t buy it. Finally, give the flesh a gently press with your finger. It should spring back if it’s fresh. If it leaves an indentation or feels mushy, put it back and choose something else.
Check for a fishy smell
If the fish smells fishy, it’s probably not fresh. Fish should smell clean, like the ocean. If you’re unsure, give it a sniff before you buy it.
How to store fresh fish
If you’re buying fish from a grocery store or fish market, make sure to ask the staff when the fish was delivered. You should also check the expiration date on the packaging. If possible, smell the fish before purchasing it – it should have a mild, seawater scent, not a strong “fishy” smell.
Once you’ve bought fresh fish, it’s important to store it properly so that it doesn’t spoil. Fish is best stored in the refrigerator, wrapped in plastic wrap or aluminum foil. If you plan to eat the fish within a day or two, you can store it in the fridge without wrapping it. Otherwise, wrap it tightly and place it on a shelf in the fridge where there is good circulation of air.
You can also extend the shelf life of fresh fish by freezing it. To do this, wrap the fish tightly in plastic wrap or aluminum foil and place it in the freezer. When you’re ready to cook the fish, thaw it in the refrigerator overnight.
When it comes to seafood, freshness is key. After all, no one wants to eat fish that’s been sitting around for days on end. But how can you tell if fish is fresh? Here are a few tips: – Check the eyes: Fresh fish should have bright, clear eyes. If the eyes are dull or sunken, it’s a sign that the fish is not fresh. – Look at the gills: The gills of a fresh fish should be pink or red. If they’re brown or black, it means the fish is old. – Smell the fish: Fresh fish shouldn’t smell too Fishy. If it does, it’s probably not fresh. By following these simple tips, you’ll be able to tell if your seafood is fresh and delicious – or if it’s best to pass on it and choose something else.