Ah, the filet-o-fish. A fast food staple and a fan favorite. But what kind of fish is actually in this sandwich? The answer may surprise you. According to McDonald’s website, the filet-o-fish is made with “100% wild-caught Alaskan Pollock.” But what is Alaskan Pollock? It’s a white fish found in the North Pacific Ocean. It’s related to cod and haddock and is often used in fish sticks and surimi (imitation crab meat). So there you have it! The next time you’re enjoying a filet-o-fish, you can feel good knowing that it’s made with wild-caught Alaskan Pollock.
The history of the filet o fish
The filet o fish sandwich was first introduced by McDonald’s in 1962. The sandwich was created to offer a seafood option for those who were looking for something other than the hamburger and fries that were typically on the menu. The filet o fish is made with a piece of fish, usually cod, that is fried and served on a bun with tartar sauce and cheese.
While the filet o fish has been a popular menu item at McDonald’s for decades, there is some debate over what kind of fish is actually used in the sandwich. According to some sources, the fish that is used can vary depending on location, with cod being the most common type of fish used in the United States. However, other sources claim that pollock is the only type of fish that has been used in the filet o fish sandwich since its inception.
Regardless of what type of fish is actually used, the filet o fish remains a popular menu item at McDonald’s. In recent years, the sandwich has undergone some changes, including the addition of new sauces and the removal of cheese in some markets. However, the basic concept of the sandwich – a fried piece of fish on a bun – remains the same.
The different types of fish used in the filet o fish over the years
The filet o fish is a fast food sandwich that has been around for decades. The sandwich is made with a fried fish fillet and tartar sauce on a bun. Over the years, different types of fish have been used in the filet o fish.
Initially, the filet o fish was made with a cod fillet. However, this was changed to an Alaskan pollock fillet in 1970. The change was made because the pollock was a cheaper and more abundant fish than cod. It also had a milder flavor that some people preferred. In 1999, McDonald’s switched to using wild-caught sustainable fish in their filet o Fish sandwiches. This meant that they were no longer using pollock, but instead were using Hoki or New Zealand orange roughy. These changes were made in an effort to be more environmentally friendly and to use sustainable sources of seafood.
In recent years, there has been some controversy over the type of fish used in McDonald’s filet o Fish sandwiches. In 2015, it was revealed that tilapia was being used in some sandwiches instead of Hoki or New Zealand orange roughy. Tilapia is often considered to be an inferior quality fish, and many people were upset that McDonald’s had switched to using it without informing customers beforehand. As a result of the public outcry, McDonald’s announced that they would no longer be using tilapia in their filet o Fish sandwiches
Why cod is the best type of fish for the filet o fish
There are many reasons why cod is the best type of fish for the filet o fish. For starters, cod is a very versatile fish. It can be cooked in a variety of ways, making it perfect for any type of meal. Additionally, cod is a very lean fish, meaning that it is packed with protein and low in fat. This makes it an ideal choice for those looking to maintain a healthy weight. Finally, cod is abundant in the oceans, making it a sustainable option for seafood lovers.
How to make a filet o fish sandwich
A filet o fish sandwich is a popular fast food item that can be found at many restaurants. The sandwich usually consists of a fried fish fillet, tartar sauce, and cheese on a bun. While the specific ingredients may vary slightly depending on the restaurant, this is generally how a filet o fish sandwich is made.
Conclusion
The filet-o-fish sandwich has been a popular menu item at McDonald’s for over 50 years. But what kind of fish is actually in the sandwich? While the answer may surprise you, the truth is that the fish in a filet-o-fish sandwich can vary depending on where in the world you are. In some parts of the globe, such as Europe and Asia, cod is commonly used in the filet-o-fish sandwich. However, in other parts of the world, such as Australia and New Zealand, hoki is used instead. No matter which type of fish is used in the sandwich, one thing remains constant: the filet-o-fish is delicious!
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