If you’re looking for an easy, delicious, and healthy seafood recipe, look no further than this garlic butter shrimp! This dish is perfect for a weeknight dinner or a special occasion, and can be on the table in just 30 minutes. Best of all, it’s low in calories and packed with protein and healthy fats.
To make this recipe, simply sauté shrimp in a mixture of butter and garlic until cooked through. I like to use ghee or clarified butter for this recipe, as they have a higher smoke point and won’t burn as easily as regular butter. You can also use olive oil, if you prefer. Once the shrimp are cooked, they’re tossed in a simple lemon and parsley sauce.
This recipe can be served as is, or over a bed of rice, quinoa, or pasta. For a low-carb option, serve it over cauliflower rice or zucchini noodles. You can also add a green vegetable, like steamed broccoli or sautéed spinach, to round out the meal.
The perfect drink to pair with garlic butter shrimp
There are a few things to consider when pairing wine with food, and garlic butter shrimp is no exception. The first is to think about the weight of the dish. Garlic butter shrimp is a pretty light dish, so you’ll want to look for a wine that’s on the lighter side as well. The second is to think about the flavors in the dish. Garlic and butter are obviously the main flavors here, and they can be pretty strong. You’ll want to look for a wine that can stand up to those flavors without being overwhelmed.
With all that in mind, we think the perfect wine to pair with garlic butter shrimp is a white Burgundy. White Burgundy is a classic French wine made from the Chardonnay grape. It has a beautiful balance of fruit and acidity, and it can definitely stand up to the garlic and butter in this dish. Plus, the minerality of the wine will pairs perfectly with the seafood flavor of the shrimp.
If you’re looking for a specific white Burgundy to try, we recommend the 2015 Domaine Bouchard Père et Fils Bourgogne Blanc. This wine is absolutely delicious, and it’s a great value for the price. It’s got all the characteristics we look for in a white Burgundy, and it will make your garlic butter shrimp taste even better.
So, there you have it. The perfect wine to pair with garlic butter shrimp is a white Burgundy. If you can’t find a white Burgundy, any good quality Chardonnay will do. Just make sure it’s on the lighter side, and it will be a perfect match for this dish.
The perfect side dish to pair with garlic butter shrimp
When it comes to deciding on the perfect side dish to accompany your garlic butter shrimp, there are a few key things to keep in mind. First, you’ll want to make sure the dish you choose complements the garlic and butter flavors of the shrimp. Additionally, you’ll want to consider whether you want a light or hearty side, as well as what kind of cuisine you’re looking to pair with your seafood dish. With all of that in mind, here are a few of our favorite side dishes to serve alongside garlic butter shrimp.
For a light and refreshing option, consider pairing your shrimp with a simple green salad. The crispness of the greens will contrast nicely with the richness of the garlic butter, and you can add in other toppings like crumbled cheese or chopped hard-boiled eggs to round out the meal. If you’re looking for something a bit heartier, roasted potatoes or quinoa are both excellent choices. The potatoes will absorb the savory flavors of the garlic butter, while the quinoa provides a nutty, protein-packed option.
No matter what side dish you choose, enjoy your garlic butter shrimp with a glass of white wine or cold beer for the ultimate seafood feast.
The perfect dessert to pair with garlic butter shrimp
If you’re looking for the perfect dessert to pair with your garlic butter shrimp, look no further than this recipe for a delicious and easy-to-make garlic butter shrimp cake. This cake is light and fluffy, with a hint of sweetness that pairs perfectly with the savory garlic butter shrimp. It’s also a cinch to make, so you can focus on enjoying your meal instead of slaving away in the kitchen.
The key to making a great garlic butter shrimp cake is to use fresh, quality ingredients. I highly recommend using fresh shrimp for this recipe, as it will make a world of difference in the flavor. You’ll also want to use a good-quality butter, as it will add a richness to the cake that you can’t get from margarine or other substitutes.
Once you’ve gathered your ingredients, the cake comes together in just a few minutes. Start by creaming together the butter and sugar in a large bowl. Then, add the eggs one at a time, mixing well after each addition. Next, add the flour, baking powder, and salt, and mix until everything is well combined. Finally, fold in the cooked shrimp.
Pour the batter into a greased and floured cake pan, and bake at 350 degrees for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before slicing and serving. Enjoy!
The perfect sauce for garlic shrimp
When it comes to seafood, there are few things more classic – or more delicious – than garlic shrimp. And while this dish is typically served with rice or pasta, we think it’s time to switch things up a bit. So, what goes with garlic butter shrimp?
We’ve got the perfect answer: roasted vegetables.
Not only are roasted vegetables a healthy and flavorful addition to your plate, but they also pair perfectly with garlic shrimp. The natural sweetness of the vegetables helps to balance out the garlicky shrimp, and the two flavors complement each other perfectly.
Plus, roasting vegetables is incredibly easy. Simply toss your favorite vegetables with a bit of olive oil, salt, and pepper, and roast in a preheated oven until tender. We like to use a mix of vegetables, like Brussels sprouts, carrots, and sweet potatoes, but you can really use any vegetables you like.
So, the next time you’re looking for the perfect side dish for your garlic shrimp, give roasted vegetables a try. We think you’ll be pleasantly surprised!
What goes well with garlic shrimp?
There are so many things that go well with garlic shrimp! Here are just a few ideas to get you started:
1. Serve them over a bed of rice. This is a classic pairing that never gets old.
2. Make a garlic shrimp pasta. This is a quick and easy meal that is always a hit.
3. Serve them with a side of roasted vegetables. This is a healthy option that is full of flavor.
4. Make a shrimp garlic toast. This is a simple but delicious option that is perfect for a quick meal.
5. Serve them with a side of salad. This is a light and refreshing option that is perfect for a summer meal.
The perfect pairing for garlic shrimp
When it comes to seafood, there are few things more classic – or more delicious – than garlic shrimp. This dish is simple to make and can be enjoyed as an appetizer or main course. But what should you serve with garlic shrimp?
There are a few different options that would pair well with this dish. A light salad is always a good choice, as it will help to balance out the richness of the shrimp. A pasta dish would also be a good option, as the shrimp would go great with a flavorful sauce. And of course, you can’t go wrong with a loaf of crusty bread to soak up all of the delicious garlic butter.
No matter what you choose to serve with your garlic shrimp, it’s sure to be a hit!
When it comes to seafood, there are a lot of different ways to prepare it. You can fry it, bake it, or even grill it. But, one of the most popular ways to enjoy seafood is to simply sauté it in a pan with some garlic butter. This method of cooking shrimp is not only delicious, but it’s also quick and easy. Plus, there are so many different ways that you can enjoy garlic butter shrimp. Whether you’re serving it as an appetizer or main dish, there are a few things that always go great with garlic butter shrimp.
One of the most popular things to serve with garlic butter shrimp is rice. This is a classic pairing that can’t be beat. The rice will soak up all of the delicious garlic butter sauce and it makes for a hearty and filling meal. If you’re looking for something a little lighter, you could also serve garlic butter shrimp with a simple salad. The shrimp is already packed with flavor, so you don’t need much else to round out the meal.
Another great option is to serve garlic butter shrimp with some type of pasta. This is a great way to stretch the dish and make it into a more filling meal. Plus, there are so many different types of pasta that would go great with this dish. Whether you choose a simple spaghetti or something more unique like linguine, you can’t go wrong.
No matter how you choose to enjoy your garlic butter shrimp, there are a few things that always go great with it. So, next time you’re looking for an easy and delicious seafood dish, be sure to give this one a try. You won’t be disappointed.