What is a fish cake?

A fish cake is a patty made from fish and other ingredients, usually potatoes, bread crumbs, and onions. Fish cakes can be deep-fried, pan-fried, baked, or poached. They are often served with a dipping sauce or a salad. Fish cakes are popular in many parts of the world, including Asia, Europe, and North America. In Japan, fish cakes are called kamaboko and are often served as part of a soup or noodle dish. In Korea, fish cakes are called odeng and are commonly sold by street vendors. In England, fish cakes are sometimes called fish fingers. So there you have it! A brief introduction to fish cakes. Be sure to try them out the next time you see them on a menu.

What is a fish cake?

A fish cake is a patty made from fish and other ingredients, typically potatoes, bread crumbs, and onions. Fish cakes can be fried, baked, or grilled. They are often served with a dipping sauce or as part of a meal.

The history of fish cakes

Fishcakes are a popular dish all over the world, but they have a particularly rich history in the UK. Fishcakes were originally made as a way to use up leftover fish, but they quickly became a beloved part of British cuisine.

There are many different recipes for fishcakes, but they all typically include some type of fish (usually salmon or cod), potatoes, and breadcrumbs. Some recipes also call for eggs, milk, and/or cheese. The ingredients are mixed together and then formed into cakes before being fried or baked.

Fishcakes can be served as a main course or as a side dish. They are often served with tartar sauce, ketchup, or mayonnaise. In the UK, fishcakes are often served with peas and chips (French fries).

The history of fishcakes is long and varied, but one thing is for sure: they are delicious!

How to make fish cakes

Assuming you are starting with cooked fish:

1. Flake the fish with a fork and add it to a bowl with mashed potatoes, eggs, and bread crumbs.
2. Mix everything together well and shape into small patties.
3. In a shallow dish, mix together some flour, salt, and pepper.
4. Coat each fish cake in the flour mixture and then place in a hot skillet with oil over medium-high heat.
5. Cook the cakes for a few minutes on each side until golden brown and crispy. Serve hot!

Fish cake recipes

There are many different recipes for fish cakes, but they all have one thing in common: they’re delicious! Whether you’re a fan of the classic British fish cake or you prefer something a little more adventurous, there’s a fish cake recipe out there for you.

Here are just a few of our favourite fish cake recipes:

1. Classic Fish Cakes

These traditional fish cakes are perfect for a quick and easy dinner. Just add some peas and potatoes, and you’ve got a meal that the whole family will love.

2. Salmon Fish Cakes with Dill Sauce

These salmon fishcakes are packed with flavour, thanks to the addition of dill and lemon zest. Serve them with a simple yoghurt sauce for a real treat.

3. Thai Fish Cakes with Sweet Chilli Sauce

For something a little different, try these Thai-style fishcakes. They’re served with a sweet chilli sauce that is sure to get your taste buds tingling!

4. Cod Fish Cakes with Homemade Tartare Sauce

These cod fishcakes are crispy on the outside and fluffy on the inside. Serve them with homemade tartare sauce for an extra special touch.

How to serve fish cakes

There are many ways to serve fish cakes, but here is one easy method:

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease a baking sheet and lightly dust with flour.

3. In a large bowl, combine all ingredients for the fish cakes. Mix well.

4. Using a spoon or your hands, form the mixture into small patties.

5. Place on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.

6. Serve with your favorite dipping sauce and enjoy!

Conclusion

A fish cake is a processed food made from fish and other ingredients, such as potatoes and bread crumbs. Fishcakes are popular in many parts of the world, including Europe, Asia, and North America. They can be served as part of a main dish or as an appetizer.