If you’re a fan of Captain D’s, then you know that they serve up some delicious seafood. But what kind of fish do they use? It turns out that Captain D’s uses a variety of different fish in their dishes, including cod, tilapia, and salmon. They also use a variety of other seafood, such as shrimp and lobster. So next time you’re at Captain D’s, you can enjoy your meal knowing that you’re getting a variety of fresh, delicious seafood.
Captain D’s is a restaurant chain that specializes in seafood
Captain D’s is a restaurant chain that specializes in seafood. Their menu features a wide variety of fish, including cod, tilapia, catfish, and salmon. While the type of fish they use may vary depending on the location, all of their restaurants strive to serve fresh, delicious seafood to their customers.
The company sources its fish from responsible and sustainable fisheries
Captain D’s is committed to sourcing its fish from responsible and sustainable fisheries. We believe that healthy oceans are vital to the planet, and we are dedicated to doing our part to protect them. Our fish come from a variety of sources, all of which are managed in a way that ensures the long-term health of the fishery. We work closely with our suppliers to ensure that they are adhering to our high standards for sustainability.
Captain D’s only uses wild-caught fish that are low in mercury
At Captain D’s, we only use wild-caught fish that are low in mercury. We believe that this is the best way to ensure our guests are getting the highest quality and most sustainable seafood possible. All of our fish are caught in the wild, and we only use those that are low in mercury. This allows us to offer our guests a healthier, more sustainable seafood option.
The most popular fish at Captain D’s are tilapia, cod, and salmon
If you’re wondering what the most popular fish are at Captain D’s, the answer is tilapia, cod, and salmon. These three fish are typically the most requested by customers, and as such, they make up a large portion of the menu.
Captain D’s is known for its fried fish, and all three of these fish are excellent options when it comes to fried seafood. The tilapia is light and flaky, while the cod is a bit heartier and holds up well to frying. Salmon is also a great choice for frying, as it has a rich flavor that pairs well with the crispy coating.
No matter which of these fish you choose, you can be sure that you’re getting a delicious and satisfying meal at Captain D’s. So next time you’re in the mood for some seafood, be sure to check out our menu and see which of these popular fish dishes strikes your fancy.
Other menu items include shrimp, crab, and lobster
If you’re looking for something other than fish at Captain D’s, they also have shrimp, crab, and lobster on the menu. The shrimp is wild-caught and available fried or grilled, while the crab and lobster come in a variety of different preparations. Whether you’re in the mood for something fried, grilled, or baked, there’s bound to be something to suit your taste.
Conclusion
We hope this article has helped to answer the question of what kind of fish Captain D’s uses. While it appears that they may use a variety of different types of fish, their most commonly used type seems to be tilapia. Tilapia is a popular choice for restaurants because it is relatively affordable and easy to prepare. Whether you’re looking for a delicious and budget-friendly meal or you’re curious about what kind of fish your favorite restaurant uses, Captain D’s is definitely worth checking out.
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