When you think of seafood, chances are you don’t think of flounder. But according to the Environmental Defense Fund, this is one of the most overfished fish in the world. And because it’s a bottom feeder, flounder is especially susceptible to bycatch. In this blog post, we will explore what flounder is and how you can enjoy it without contributing to the global overfishing crisis. We will also provide tips on how to choose sustainable seafood and avoid bycatch when dining out.
What is flounder?
Flounder, a type of flatfish, are found in both salt and fresh water. They can live up to 10 years and grow to about 3 feet long. They have a wide range of color, from bright orange to gray or black. Flounder are very popular as food because they are mild-tasting and easy to cook.
Where can you find flounder?
Flounder is a type of fish that can be found in many different places around the world. It can be found in both salt and fresh water. Flounder is known to be a reproductive fish and can lay eggs.
What are the best types of flounder to eat?
There are many different types of flounder to eat, but some of the most popular include white seabass, yellowtail snapper, and redfish. Flounder can be cooked in a variety of ways, including grilled or broiled, and can also be used in salads or as appetizers.
How to cook flounder the right way
Flounder is a common type of fish that can be found in many seafood restaurants. It is typically cooked with herbs and spices, or covered in batter and fried. Some people think that flounder is a inferior fish, but there are many ways to cook it so that it can be enjoyed by everyone.
The best way to cook flounder is to pan-fry it over medium-high heat until golden brown on both sides. You can also bake it in the oven at 350 degrees Fahrenheit for about 20 minutes, or grill it over high heat until browned on each side. In addition, you can make flounder fillets into ceviche by marinating them in citrus juice for about an hour before serving.
In the movie Little Mermaid, Flounder is lucky enough to be able to swim up from below and eat a human who has been thrown overboard. Based on this description, it seems likely that flounder would be an appropriate fish for someone looking to indulge in some under-the-table eating. While there is no confirmation of this, it does make for an interesting theory!