If you’re a fan of fried fish, you know that it’s delicious on its own or with your favorite dipping sauce. But what if you want to take your fried fish to the next level? What sides can you pair with it to make a complete meal? In this blog post, we’ll share some of our favorite sides to serve with fried fish. From coleslaw and potato salad to corn on the cob and green beans, we’ve got you covered. So the next time you’re in the mood for fried fish, be sure to try one (or all) of these sides.
Tartar Sauce
Tartar sauce is a common condiment served with fried fish. It is typically made with mayonnaise, diced pickles or onions, and lemon juice. Other common ingredients include capers, gherkins, and parsley. Tartar sauce is a good option for those who want to add a little bit of acidity and sweetness to their dish.
Coleslaw
Coleslaw is a classic side dish to serve with fried fish. It’s a simple dish to make, and it pairs well with the crispy, fried exterior of the fish.
To make coleslaw, you’ll need:
-1 head of cabbage, shredded
-1 carrot, shredded
-1/2 cup mayonnaise
-1/4 cup vinegar
-1 tablespoon sugar
-Salt and pepper, to taste
Simply mix all of the ingredients together in a bowl and refrigerate until you’re ready to serve. This dish is best served cold, so be sure to take it out of the fridge about 30 minutes before you plan on serving it.
Potato salad
Potato salad is a classic side dish that goes well with fried fish. There are many different ways to make potato salad, but the basic ingredients are potatoes, mayonnaise, and seasonings. You can add other ingredients to taste, such as chopped onions, celery, or pickles. Potato salad is best served cold or at room temperature.
Macaroni and cheese
There are a lot of different ways that you can make macaroni and cheese. You can make it with different types of cheese, you can add in some bacon or ham, or you can even make it with a cream sauce. No matter how you make it, macaroni and cheese is always a good side dish to have with fried fish.
Green beans
Green beans are the perfect side dish for fried fish. They are healthy, flavorful, and pair well with the crispy texture of fried fish.
When choosing green beans for your fried fish meal, look for fresh, crisp beans that have a bright green color. Avoid beans that are wilted or have brown spots.
Green beans can be enjoyed cooked in many different ways. For a simple preparation, try steaming or boiling the green beans until they are tender. You can also sauté green beans in a bit of olive oil or butter for a more flavorful dish.
If you are looking for a more creative way to enjoy green beans with your fried fish, try roasting them in the oven with some garlic and herbs. This recipe gives the green beans a delicious flavor that pairs perfectly withfried fish.
Cornbread
There’s nothing quite like a piece of hot, fresh cornbread to accompany a plate of fried fish. Cornbread is a Southern staple that can be made in a variety of ways, from sweet to savory. Whether you prefer your cornbread with or without sugar, there’s a recipe out there for everyone.
If you’re looking for a traditional cornbread recipe, this one from Martha Stewart is sure to please. For something a little different, try this recipe for honey-jalapeno cornbread from Bon Appetit. And for those who like their cornbread on the sweeter side, this recipe for maple-cornmeal muffins from epicurious is a must-try.
No matter what your preference, there’s a cornbread recipe out there that will complement your fried fish perfectly. So go ahead and give one of these recipes a try the next time you’re in the mood for some down-home cooking.
Hush puppies
Hush puppies are the perfect side to fried fish. They are simple to make and can be made in advance. All you need is a few ingredients and a little time.
First, you’ll need some cornmeal. You can find this at most grocery stores. Second, you’ll need some flour. All-purpose flour will work just fine. Third, you’ll need baking powder. This will help the hush puppies rise and be nice and fluffy. Fourth, you’ll need salt. This is to taste, so add as much or as little as you like. Fifth, you’ll need an egg. This will help bind the ingredients together. Sixth, you’ll need milk. This will also help bind the ingredients together and make the hush puppies nice and moist. Seventh, you’ll need some oil for frying. You can use any kind of oil that can withstand high heat without smoking or burning.
To make the hush puppies, simply mix all of the dry ingredients together in a bowl. In another bowl, whisk together the egg and milk until well combined. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Heat oil in a large skillet over medium-high heat until hot but not smoking. Drop dough by spoonfuls into hot oil and fry for 2 to 3 minutes per side or until golden brown and cooked through. Drain on paper towels before serving warm with your favorite dipping sauce
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