What sides goes with a fish fry?

A fish fry is a classic dish that can be enjoyed by people of all ages. But what sides should you serve with a fish fry? There are many options to choose from, but we’ve compiled a list of our top five favorite sides to serve with a fish fry. From coleslaw to corn on the cob, there’s something for everyone to enjoy. So, next time you have a fish fry, be sure to try out one (or all) of these delicious sides.

Coleslaw

If you’re having a fish fry, coleslaw is the perfect side dish! This creamy, crunchy salad is a classic accompaniment to fried fish, and it’s easy to make at home.

To start, you’ll need some cabbage. You can use any type of cabbage you like, but green cabbage is the most traditional. Chop the cabbage into thin strips and place it in a large bowl.

Next, add some shredded carrots and diced onion to the bowl. These add sweetness and crunch to the salad.

For the dressing, mix together mayonnaise, vinegar, sugar, and salt. Pour this over the cabbage mixture and stir everything together until it’s evenly coated.

Let the coleslaw sit for a few minutes so the flavors can meld together. Then, Serve it alongside your fried fish and enjoy!

Potato salad

One of the most popular side dishes to serve with a fish fry is potato salad. There are many different ways to make potato salad, but the most common ingredients include potatoes, mayonnaise, eggs, and celery. You can also add in other ingredients such as onions, dill pickles, mustard, and parsley.

Corn on the cob

There are a lot of different ways that you can cook corn on the cob, but one of the best ways is to simply boil it. This will help to bring out the sweetness of the corn and make it nice and tender. You can also add a bit of butter or salt to taste. Another great way to cook corn on the cob is to grill it. This will give it a nice smoky flavor that goes really well with fish. If you are looking for a more adventurous way to cook corn on the cob, you can try roasting it in the oven. This will give it a slightly charred flavor that is really delicious.

Green beans

Green beans are a popular side dish for fish fry. They are usually boiled or steamed, and then served with butter or margarine. Some people also like to add garlic or other seasonings to their green beans.

Baked beans

Baked beans are a great side dish for a fish fry. They are hearty and filling, and they go well with the fried fish.

There are many different recipes for baked beans, but we like this one:

Ingredients:

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes, undrained

1/2 onion, diced

1 green pepper, diced

1/4 cup brown sugar

1/4 cup BBQ sauce

1 tsp mustard powder

1 tsp garlic powder

Instructions:

Macaroni and cheese

There are few dishes as versatile or well-loved as macaroni and cheese. This classic comfort food can be dressed up or down, making it the perfect side for a fish fry. For a more elevated take on the dish, try adding in some fresh herbs or crumbled bacon. For a simpler version, stick to the tried and true recipe of pasta and cheesy goodness. No matter how you make it, macaroni and cheese is sure to please at your next fish fry!

Rolls

When it comes to what sides to serve with a fish fry, there are many delicious options to choose from. Some popular sides include rolls, coleslaw, potato salad, macaroni salad, and green beans.

No matter what side dishes you choose, be sure to have plenty of tartar sauce and lemon wedges on hand for your guests to enjoy with their fish fry!

Dessert

There are many delicious sides that go great with a fish fry, but one of the best is definitely dessert! There are so many amazing options to choose from when it comes to dessert, and you really can’t go wrong with any of them.

One of our personal favorites is a classic apple pie. The sweetness of the apples pairs perfectly with the savory fish, and the flaky crust is just the icing on the cake. Another great option is a cherry cobbler. The tartness of the cherries compliments the fish nicely, and the crumble topping is simply delicious.

If you’re looking for something a little lighter, a fruit salad is always a good choice. The freshness of the fruit will help balance out the heavier fried fish, and it’s a healthy option as well.

No matter what you choose for dessert, we guarantee it will be a perfect complement to your fish fry!