What to make with fried fish?

Introduction

Fried fish is one of the most popular ways to cook fish. It’s easy to do, and it’s a great way to add flavor to your fish. But what do you do with all that extra fried fish? In this blog post, we will explore some delicious recipes that you can make with your leftovers. From fried fish tacos to fish fry nachos, there are plenty of ways to enjoy your fried fish. So the next time you make fry up a batch of fish, be sure to save some for these tasty recipes.

Recipes

When it comes to fried fish, there are endless possibilities. Whether you’re looking for a traditional recipe or something a little bit different, we’ve got you covered.

Here are some of our favourite recipes for fried fish:

– Traditional Fish and Chips: This classic recipe is a must-try for any fried fish fan. Serve with malt vinegar and plenty of salt and pepper for the perfect authentic dish.

– Fried Fish Tacos: These tacos are a fun and tasty way to enjoy your fried fish. Top with shredded cabbage, salsa, and lime juice for a truly delicious meal.

– Fish Cakes: These cakes make a great appetizer or main course. Serve with tartar sauce or your favourite dipping sauce.

– Fried Fish Sandwich: This sandwich is a delicious way to enjoy your fried fish. Serve on a bun with tartar sauce, lettuce, and tomato.

A. Fried Fish with Tartar Sauce

A. Fried Fish with Tartar Sauce

Ingredients:

1 lb. fresh fish fillets (cod, haddock, or tilapia)

1 cup all-purpose flour

2 tsp. Old Bay seasoning

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup milk

vegetable oil for frying

tartar sauce (homemade or store-bought) for serving Instructions: 1. Preheat oven to 400 degrees F. 2. Prepare 3 shallow dishes for breading the fish. In the first dish, combine flour, Old Bay seasoning, salt, and pepper. In the second dish, pour milk. The third dish will be used for holding the cooked fish. 3. Coat each fillet in the flour mixture, then dip in milk, letting any excess drip off. Return to the flour mixture and coat again. 4

B. Fish and Chips

B. Fish and Chips

Ingredients:

1 lb. white fish fillets (cod, haddock, or halibut)

1 cup all-purpose flour

2 tsp. Old Bay seasoning

1/2 tsp. salt

1/4 tsp. black pepper

vegetable oil for frying

Directions:

1. Preheat oil in large skillet to 350 degrees F.

2. Combine flour, Old Bay, salt and pepper in shallow dish.

3. Coat fish in flour mixture; shake off any excess.

4. Fry fish in hot oil until golden brown and cooked through, about 3 minutes per side.

5. Serve with your favorite dipping sauce and enjoy!

C. Fried Fish Tacos

C. Fried Fish Tacos

Ingredients:

-1 lb. of fried fish (any type)
-1-2 cups of shredded cabbage
-1-2 tablespoons of diced onions
-1 tablespoon of diced cilantro
-2 tablespoons of mayonnaise or sour cream
-4-6 soft taco shells

Instructions:

1. Start by heating up the taco shells in the oven according to package instructions.
2. While the shells are heating, start assembling the tacos by adding a few spoonfuls of shredded cabbage to each shell.
3. Top with a piece of fried fish, diced onions, cilantro, and mayonnaise or sour cream. Serve immediately. Enjoy!

D. Crispy Fried Fish Sandwich

A crispy fried fish sandwich is the perfect way to use up any leftover fried fish. Simply top a piece of bread with some fried fish, add your favorite toppings, and enjoy!

Whether you like your sandwiches simple or loaded with toppings, a crispy fried fish sandwich is sure to please. For a classic sandwich, top a piece of white bread with a Fried Catfish Fillet, some tartar sauce, and lettuce. For something heartier, try a Fried Fish Sandwich with Bacon and Cheddar on a Kaiser Roll. And for those who like it spicy, try a Blackened Fish Sandwich with remoulade sauce on a hoagie roll. No matter how you make it, a crispy fried fish sandwich is guaranteed to be delicious!

Conclusion

So, the next time you have some fried fish on hand, consider one of these delicious recipes. With a little creativity, you can turn a simple dish into a gourmet meal that will impress your friends and family. And who knows, maybe you’ll even discover a new favorite recipe in the process.