When it comes to preparing a meal, many people think of boiled or steamed vegetables as their go-to side. But what about something a little more exotic? In this article, we will explore some of the best pan fried fish recipes and provide you with tips on what to serve with them. From citrusy zesty sauces to creamy mashed potatoes, discover some delicious ways to tantalize your taste buds and make your favorite fish dish even more special.
When it comes to pan fried fish, there are many options to choose from. Below are some ideas for what to serve alongside the fish:
– A side of steamed vegetables such as broccoli or Brussels sprouts
– A salad of mixed greens and shredded cheese
– A bowl of roasted vegetables, such as potatoes, carrots, sweet onions, and bell peppers
– Fresh fruit such as sliced bananas or berries
Pan frying is a great way to cook fish because it takes less time than using a stove top and results in a crispy exterior and juicy interior. There are many different ways to flavor your pan fried fish, but some common ones are:
-Tamarind sauce: Combine 2 tablespoons tamarind pulp with 1 cup water, simmer for 10 minutes, then strain. mixture and set aside. In a small skillet over medium heat, cook 1 minced garlic clove until softened. Add ¼ teaspoon ground turmeric and ⅛ teaspoon cayenne pepper and continue cooking for another minute. Add the strained tamarind mixture and bring to a boil. Simmer for 2 minutes, then remove from heat. Season the pan fried fish with salt and pepper before serving with the sauce on the side.
-Honey mustard sauce: Combine 2 tablespoons honey, 1 tablespoon Dijon mustard, ½ teaspoon salt, and ⅛ teaspoon black pepper in a small bowl and whisk together. Set aside. Heat ½ oil in a large skillet over medium-high heat until hot. Add 4 boneless salmon fillets or steaks (about 6 ounces each) to the skillet and cook for about 3 minutes per side until golden brown and cooked through; transfer to plates cooked in butter or oil if desired. Drizzle the honey mustard sauce over the cooked fish before serving immediately.
How to cook pan fried fish
Pan frying is a great way to cook fish because it renders all the moisture out of the fish. This leaves the fish with a nice crusty exterior and juicy interior. The main thing you need to know when pan frying fish is that you have to use a light oil so that the fish doesn’t get too greasy. You can even use a combination of different oils if you want, but make sure they are all light.
You can pan fry fish in a variety of ways, but one of the simplest is just to place the fillets in hot oil and let them cook until they are golden brown on both sides. You can also add herbs or spices to your pan frying oil before adding the fish, so be creative and experiment! For example, if you’re cooking whitefish, try adding rosemary or thyme.
Serving suggestions for pan fried fish
pan fried fish dishes are a great way to show off your cooking skills and impress your guests. You can use any type of fish you like, but we’ve got some suggestions that will give you ideas for what to serve.
If you’re looking for a simple and delicious dish, try baking your fish with some herbs and spices. This will give it a nice flavor profile, without taking too much time or effort. Just preheat the oven to 400 degrees Fahrenheit, coat your fish in olive oil or butter, and then bake it until it’s cooked through.
If you’re feeling more creative, why not try serving your pan fried fish over a salad? This will add some freshness and crunchiness to the dish, while also allowing you to customize it to your own liking. Try combining different types of greens with diced tomatoes, olives, and boiled eggs for an interesting and refreshing salad.
Another great option is soup! Not only is this an easy way to cook your fish without having to fuss with too many ingredients, but it’s also a warming meal that can be enjoyed all winter long. Choose from traditional potato or vegetable soup options or even make something a little more unique by using seafood as the main ingredient. Examples include lobster bisque or crab bisque!